Stuffed Bread Rolls

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(1 ratings)

1 reviews so far

Servings : 4 persons

Published date : March 08, 2019

Ingredients used in Stuffed Bread Rolls

Method:

• Take a bowl, add warm water, yeast, salt, sugar mix nicely, allow it rest for 5 minutes until yeast dissolves.
• Add oil mix it, add all purpose flour, mix it to make a soft dough.
• Dust some flour and knead it, oil and knead again.
• Apply little oil and place in a bowl and cover it with clean wrap.
• Allow it rest for 30- 60 minutes until it proofs.
• Heat oil in a pan, add spinach, mushrooms, salt, pepper powder and saute it and switch of flame.
• Transfer into a bowl, add parmesan cheese and mix nicely.
• Divide the dough into 3 portions. Press the edges, in the center place the spinach stuff and seal edges.
• Dust some flour in baking tray and place the stuffed bread roll.
• Top it with butter wash, sprinkle parmesan cheese, cinely chopped coriander leaves.
• Cover it with a cloth or wrap, allow it proof for 15-30 minutes.
• Bake it at 200ºC for 15-20 minutes until it is done.

Now stuffed bread rolls are ready to serve.