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Stuffed Bread Rolls


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Stuffed Bread Rolls Recipe, How To Make Stuffed Bread Rolls Recipe

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age groups. They are crunchy from outside and soft and spicy from inside.

About Recipe

How to make Stuffed Bread Rolls

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Stuffed Bread Rolls
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : March 08, 2019

Ingredients used in Stuffed Bread Rolls
• All purpose flour - 1 cup.
• Sugar - 1/2 teaspoons.
• Yeast - 1 teaspoons.
• Oil - 3-5 tablespoons.
• Butter - 1 tablespoons.
• Spinach (chopped) - 1 bunch.
• Mushrooms (chopped) - 1 cup.
• Salt - to taste.
• Pepper powder - 1/2 teaspoons.
• Parmesan cheese - 1/4 cup.
• Coriander leaves (chopped) - 1/4 bunch.
  • Take a bowl, add warm water, yeast, salt, sugar mix nicely, allow it rest for 5 minutes until yeast dissolves.
  • Add oil mix it, add all purpose flour, mix it to make a soft dough.
  • Dust some flour and knead it, oil and knead again.
  • Apply little oil and place in a bowl and cover it with clean wrap.
  • Allow it rest for 30- 60 minutes until it proofs.
  • Heat oil in a pan, add spinach, mushrooms, salt, pepper powder and saute it and switch of flame.
  • Transfer into a bowl, add parmesan cheese and mix nicely.
  • Divide the dough into 3 portions. Press the edges, in the center place the spinach stuff and seal edges.
  • Dust some flour in baking tray and place the stuffed bread roll.
  • Top it with butter wash, sprinkle parmesan cheese, cinely chopped coriander leaves.
  • Cover it with a cloth or wrap, allow it proof for 15-30 minutes.
  • Bake it at 200ºC for 15-20 minutes until it is done.

Now stuffed bread rolls are ready to serve.

Cooking with images


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ChAnDANi VirGo Posted on Fri Jan 01 2016

how can I bake it in cooker??

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