sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Nalla Karam

Nalla Karam

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Rice Boorelu - Annam Tho Boorelu

Rice Boorelu - Annam Tho Boorelu

Just go different from regular boorelu, you can try out this special sweet delicacy to ma...

Mysore Rasam

Mysore Rasam

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

Vegetable 65

Vegetable 65

Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, sligh...


Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Nalla Karam
Author : Vahchef
Main Ingredient : Chillies
Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
  • Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside.
  • In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth.
  • Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter