vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nalla Karam

Nalla Karam
PARSI OMELETTE

Parsi Omelette

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Amritsari Macchi AirFryer

Amritsari Macchi Airfryer

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

MIRCHI BAJJI MANCHURIAN

Mirchi Bajji Manchurian

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Nalla Karam
Author : Vahchef
Main Ingredient : Chillies
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
  • Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside.
  • In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth.
  • Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter