This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Just go different from regular boorelu, you can try out this special sweet delicacy to ma...

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, sligh...

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Name: Nalla Karam
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside. In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth. Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.