vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Nankathai

5  made it  |  49 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  2 servings
  •  353 Cals
Nankathai
2

Nankathai Recipe, How To Make Nankathai Recipe

Nankhatai are a type of Indian baked tea biscuit. They are mostly flavoured with some of the usual ingredients like -- green cardamom, saffron, ground Nan Khatai is an easy to make egg less Indian food recipe. Made with maida, ghee, cardamom powder and semolina and topped with cashew.

About Recipe

How to make Nankathai

(9 ratings)
49 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Nankathai
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : July 03, 2009


Ingredients used in Nankathai
• pista as needed 0.
• almonds as needed 0.
• cardamom powder 3 Numbers.
• curd 2 Teaspoons.
• cocopowder 1 Teaspoons.
• baking soda 1/4 Teaspoons.
• baking powder 1/2 Teaspoons.
• sugar 75 / 75 Grams.
• butter 50 / 50 Grams.
• maida ( all purpose flour) 100/75 gms Grams.
• salt pinch 0.
• semolina 25 grms Grams.
How to make the recipe:
  1. Take a bowl add maida,baking powder,soda,cardamon powder mix well.
  2. In another bowl add butter sugar beat well till fluffy then add the maida mixture mix well.
  3. now add curd and make a dough and divide into small rounds or shapes and place almonds on top.Heat the oven at 150 dgr bake till light brown in colour.Another variation add maida, baking powder, semolina, soda, salt, mix well.Beat butter sugar till fluffy then add vinella esance mix well now add maida mixture make a dough add curd.
  4. Divide into 2 parts in one part add coco powder mix well and make into different shapes.

horlicks




Cooking with images





Video Recipe


Cocktail Onion Samosa Recipe With Philips Airfryer by VahChef

Cocktail Onion Samosa Recipe With Philips Airfryer by VahChef

Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with


SAJJA PINDI MALIDA LADDU

SAJJA PINDI MALIDA LADDU

A desert With leftover chapatis by adding some jaggery and dryfruits made into laddoo.


Bread pudding

Bread pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that are m


KOKUM PULIHORA

KOKUM PULIHORA

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared


STUFFED MUSHROOM

STUFFED MUSHROOM

This is a kids special healthy recipe. These delicious mushrooms taste just like restaura




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • SouthernSky

    •  14  
    •  391  
    •  5  
   2009-07-04

wow what a beauties

 
  • profile image
  • ranjani78

    •  14  
    •  391  
    •  5  
   2009-07-04

Looks yummy...will try immediately

 
  • profile image
  • potbottle

    •  14  
    •  391  
    •  5  
   2009-07-04

Your videos are always nice! Thank you!

 

  • profile image
  • Tushar Gupta

    •  14  
    •  391  
    •  5  
   2009-07-04

Chef I always get jealous when you eat your own food in front of camera All yo...

  • profile image
  • 251rishi49

    •  14  
    •  391  
    •  5  
   2009-07-04

Looks very nice, I love cookies...will try immediately!!!!!!!!!!!

  • profile image
  • 98382789

    •  14  
    •  391  
    •  5  
   2009-07-04

how did you do the spirals????

 

  • profile image
  • Esunshine hope

    •  14  
    •  391  
    •  5  
   2009-07-04

these look sooooooo good thanks

 
  • profile image
  • Priyanka Sharma

    •  14  
    •  391  
    •  5  
   2009-07-04

looking delicious..... my kids will surely like the choclate ones U r as usual...

  • profile image
  • Lokeah

    •  14  
    •  391  
    •  5  
   2009-07-04

these look good :D thx for the recipe! you seriously inspire me to cook :)


  • profile image
  • rajarova

    •  14  
    •  391  
    •  5  
   2009-07-04

Is it 50 gms or 75 gms of butter, the recipe on the webpage says 75 gm butter, b...

  • profile image
  • skankingloser

    •  14  
    •  391  
    •  5  
   2009-07-04

i think he did that by flattening the dough into a big size like a pizza dough,...

  • profile image
  • Gaobdgao

    •  14  
    •  391  
    •  5  
   2009-07-05

man i want to see how you make kheer mohn...

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group