Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...

Combination of Bell pepper and chana dal which is best eaten with rice and chapatis....

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Urad Dal Ladoo - Sunnundallu Recipe, Daal Meetha , How To Make Urad Dal Ladoo - Sunnundallu Recipe

Name: Urad Dal Ladoo - Sunnundallu
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India.

About Recipe

Daal methai, Daal inippu, Daal Misti

(101 ratings)

64 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in Urad Dal Ladoo - Sunnundallu
• Dry fruits (raisins, cashew nuts) - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Ghee - as required.
• Sugar - 1 and 1/2 cups.
• Urad dal - 2 cups.
• Rice - 1 tea spoon.
Method:
Dry roast urad dal in a pan till they turn to slightly golden in color. Then add rice to the same pan, fry till they are golden in color. Now, blend it to a fine powder, later even blend sugar in the same blender separately and keep aside. Take a pan, add little ghee, fry dry fruits (raisins, cashew nuts), till raisins are slightly puffed up. In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well. At last, sprinkle clarified ghee to it and make laddos. Delicious Urad Dal Ladoo sunnundallu is now ready to serve.