vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Urad Dal Ladoo - Sunnundallu

Chow chow sambar

Chow Chow Sambar

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Tiffin Center Sambhar

Tiffin Center Sambhar

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

VALACHI USAL

Valachi Usal

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Urad Dal Ladoo - Sunnundallu Recipe, Daal Meetha , How To Make Urad Dal Ladoo - Sunnundallu Recipe

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India.

About Recipe

Daal methai, Daal inippu, Daal Misti

How to make Urad Dal Ladoo - Sunnundallu

(62 ratings)
64 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Urad Dal Ladoo - Sunnundallu
Author : Vahchef
Main Ingredient : Urad dal
Servings : 2 persons
Published date : April 25, 2018


Ingredients used in Urad Dal Ladoo - Sunnundallu
• Dry fruits (raisins, cashew nuts) - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Ghee - as required.
• Sugar - 1 ½ cups.
• Urad dal - 2 cups.
• Rice - 1 tea spoon.
Method:
  • Dry roast urad dal in a pan till they turn to slightly golden in color.
  • Then add rice to the same pan, fry till they are golden in color.
  • Now, blend it to a fine powder, later even blend sugar in the same blender separately and keep aside.
  • Take a pan, add little ghee, fry dry fruits (raisins, cashew nuts), till raisins are slightly puffed up.
  • In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well.
  • At last, sprinkle clarified ghee to it and make laddos.

Delicious Urad Dal Ladoo sunnundallu is now ready to serve.






Cooking with images Daal madhur, Daal , Daal sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shabreena ak Posted on Thu May 28 2009

looks tasty good to try grate going chef pls show how to make gobi parata pls

Reply 0 - Replies
profile image

CCCPconscriptcod4 Posted on Thu May 28 2009

its on 1 of his vids

Reply 0 - Replies
profile image

Geronimo Jurg Posted on Thu May 28 2009

i just love how you enjoy cooking, and also eating the food. :)

Reply 0 - Replies
profile image

Madhuri Lingala Posted on Thu May 28 2009

Thnks chef... i din't know making them is so simple... my fav

Reply 0 - Replies
profile image

prisha91755 Posted on Thu May 28 2009

oh wow, this looks like something I can make.

Reply 0 - Replies
profile image

earthenpot09 Posted on Thu May 28 2009

can we use moong daaal flour/urad daal flour instead of whole daal ? please somebody tell me ...

Reply 0 - Replies
profile image

Vaishna Sakthivel Posted on Thu May 28 2009

even i wanted to know the same thing

Reply 0 - Replies
profile image

sexyhexy420 Posted on Thu May 28 2009

yummmyyyyyyyyyyyyyyyy!!! great video

Reply 0 - Replies
profile image

razsharfu Posted on Fri May 29 2009

sanjay can you please make badhusha???

Reply 0 - Replies
profile image

StickmanAdventures23 Posted on Fri May 29 2009

I love these ladoos! I will definitely try this recipe.

Reply 0 - Replies
profile image

kanthi muraharisetti Posted on Fri May 29 2009

Measurements are missing. Other than that the video and the laddoos look great and yum....

Reply 0 - Replies
profile image

kanthi muraharisetti Posted on Fri May 29 2009

Measurements are missing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter