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Nenua With Chana

Nenua With Chana

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Nenua With Chana Recipe, How To Make Nenua With Chana Recipe

It is a vegetarian side dish recipe from uttar Pradesh. Learn the recipe of Nenua With Chana by vahchef.

It is a curry recipe wherin nenua is cooked along with blackgram and spices and is served with chappati or rice.


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About Recipe

How to make Nenua With Chana

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Nenua With Chana
Author : Vahchef
Main Ingredient : Chana dal
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Nenua With Chana
• Chana (black gram) - 1.5 cup.
• Nenua (sponge gourd) - 1 kg.
• Onion (chopped) - 1 number.
• Baking soda - 2 pinch.
• Cumin seeds - half tea spoon.
• Bay leaves - 2 numbers.
• Dry red chili - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - half tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Water - as required.
  • Pressure cook the chana with bakingsoda and 1 tsp salt in 1.5 litre waterfor 2-3 whistle. It must not get so tender that it breaks. Drain out the chana.
  • Heat 4 tbsp oil in the karaahi, and put cumin seeds and bay leaves into it.
  • When the cumin seedsbegins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish.
  • Add all the powdered masalas. Saute for 2 minutes.
  • Then add the nenua, chana, and salt. Saute everything for 5 minutes then cook it covered on low flame till nenuagets tender.

Serve the subzi with chapaatis or rice-daal-papad-desi ghee.

Cooking with images





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