sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Nenua With Chana

Nenua With Chana
Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....


Dal Rasam

Dal Rasam is a very comfort food in t...


Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...


Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...


Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...


Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Nenua With Chana Recipe, How To Make Nenua With Chana Recipe

It is a vegetarian side dish recipe from uttar Pradesh. Learn the recipe of Nenua With Chana by vahchef.

It is a curry recipe wherin nenua is cooked along with blackgram and spices and is served with chappati or rice.


Read More..

About Recipe

How to make Nenua With Chana

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Nenua With Chana
Author : Vahchef
Main Ingredient : Chana dal
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Nenua With Chana
• Chana (black gram) - 1.5 cup.
• Nenua (sponge gourd) - 1 kg.
• Onion (chopped) - 1 number.
• Baking soda - 2 pinch.
• Cumin seeds - half tea spoon.
• Bay leaves - 2 numbers.
• Dry red chili - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - half tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Water - as required.
  • Pressure cook the chana with bakingsoda and 1 tsp salt in 1.5 litre waterfor 2-3 whistle. It must not get so tender that it breaks. Drain out the chana.
  • Heat 4 tbsp oil in the karaahi, and put cumin seeds and bay leaves into it.
  • When the cumin seedsbegins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish.
  • Add all the powdered masalas. Saute for 2 minutes.
  • Then add the nenua, chana, and salt. Saute everything for 5 minutes then cook it covered on low flame till nenuagets tender.

Serve the subzi with chapaatis or rice-daal-papad-desi ghee.

Cooking with images





Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter