vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nenua With Chana

Nenua With Chana
Shallots Baby Onion Garlic Sambar

Shallots Baby Onion Garlic Sambar

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipe...

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

GREEN MOONG AND BOTTLE GOURD MUTTIYAS

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Nenua With Chana Recipe, How To Make Nenua With Chana Recipe

It is a vegetarian side dish recipe from uttar Pradesh. Learn the recipe of Nenua With Chana by vahchef.

It is a curry recipe wherin nenua is cooked along with blackgram and spices and is served with chappati or rice.

 

 
Read More..

About Recipe

How to make Nenua With Chana

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Nenua With Chana
Author : Vahchef
Main Ingredient : Chana dal
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Nenua With Chana
• Chana (black gram) - 1.5 cup.
• Nenua (sponge gourd) - 1 kg.
• Onion (chopped) - 1 number.
• Baking soda - 2 pinch.
• Cumin seeds - half tea spoon.
• Bay leaves - 2 numbers.
• Dry red chili - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - half tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Pressure cook the chana with bakingsoda and 1 tsp salt in 1.5 litre waterfor 2-3 whistle. It must not get so tender that it breaks. Drain out the chana.
  • Heat 4 tbsp oil in the karaahi, and put cumin seeds and bay leaves into it.
  • When the cumin seedsbegins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish.
  • Add all the powdered masalas. Saute for 2 minutes.
  • Then add the nenua, chana, and salt. Saute everything for 5 minutes then cook it covered on low flame till nenuagets tender.

Serve the subzi with chapaatis or rice-daal-papad-desi ghee.






Cooking with images





Articles


 

 


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter