Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Dal Shorba is a healthy meal option with no compromise in taste....

Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with k...

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Combination of tinda and Moong Dal forms a tasty vegetable curry,...

Channa Dal Sooji Halwa Recipe, How To Make Channa Dal Sooji Halwa Recipe

Name: Channa Dal Sooji Halwa
Prep time: 40 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India.

About Recipe

How to make Channa Dal Sooji Halwa

(7 ratings)

0 reviews so far

Prep time
40 mins

Cook time
30 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Channa Dal Sooji Halwa
• Water - as required.
• Chana dal (soaked) - 1 cup.
• Ghee - 2 tablespoons.
• Chironji - 1 tablespoon.
• Raisins - 1 tablespoon.
• Semolina - 1/2 cup.
• Sugar - 1 cup.
• Cardamom powder - 1 tea spoon.
• Almonds flakes - 10 number.
• Cashew nuts powder - 1/2 cup.
Method:
Pressure cook the soaked chana dal, strainit, grind to a finepowder and keep aside. Take a pan, add ghee, chironjiseeds, raisins, chopped almonds, toss it, add semolina, sautétill semolina losses its raw flavors. Now add half a cup of sugar, prepared chana dal powder and cook tillit reaches to the desired consistency. Add cashew nuts powder, cardamom powder, mix well and turn off the flame. Delicious Channa Dal Sooji Halwa is now ready to serve