Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Channa Dal Sooji Halwa Recipe, How To Make Channa Dal Sooji Halwa Recipe

Name: Channa Dal Sooji Halwa
Prep time: 40 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India.

About Recipe

How to make Channa Dal Sooji Halwa

(7 ratings)

0 reviews so far

Prep time
40 mins

Cook time
30 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Channa Dal Sooji Halwa
• Water - as required.
• Chana dal (soaked) - 1 cup.
• Ghee - 2 tablespoons.
• Chironji - 1 tablespoon.
• Raisins - 1 tablespoon.
• Semolina - 1/2 cup.
• Sugar - 1 cup.
• Cardamom powder - 1 tea spoon.
• Almonds flakes - 10 number.
• Cashew nuts powder - 1/2 cup.
Method:
Pressure cook the soaked chana dal, strainit, grind to a finepowder and keep aside. Take a pan, add ghee, chironjiseeds, raisins, chopped almonds, toss it, add semolina, sautétill semolina losses its raw flavors. Now add half a cup of sugar, prepared chana dal powder and cook tillit reaches to the desired consistency. Add cashew nuts powder, cardamom powder, mix well and turn off the flame. Delicious Channa Dal Sooji Halwa is now ready to serve