- Pressure cook the soaked chana dal, strainit, grind to a finepowder and keep aside.
- Take a pan, add ghee, chironjiseeds, raisins, chopped almonds, toss it, add semolina, sautétill semolina losses its raw flavors.
- Now add half a cup of sugar, prepared chana dal powder and cook tillit reaches to the desired consistency.
- Add cashew nuts powder, cardamom powder, mix well and turn off the flame.
Delicious Channa Dal Sooji Halwa is now ready to serve