vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Channa Dal Sooji Halwa

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Palak Rajma Masala

Palak Rajma Masala

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...

QUBOOLI LENTIL BIRYANI

Qubooli Lentil Biryani

Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...

Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

CLUSTER BEANS AND MOOG DAL CURRY

Cluster Beans And Moog Dal Curry

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans m...

Channa Dal Sooji Halwa Recipe, How To Make Channa Dal Sooji Halwa Recipe

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India.

About Recipe

How to make Channa Dal Sooji Halwa

(7 ratings)
0 reviews so far
Prep time
40 mins
Cook time
30 mins
Total time
70 mins
Channa Dal Sooji Halwa
Author : Vahchef
Main Ingredient : Semolina
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Channa Dal Sooji Halwa
• Water - as required.
• Chana dal (soaked) - 1 cup.
• Ghee - 2 tablespoons.
• Chironji - 1 tablespoon.
• Raisins - 1 tablespoon.
• Semolina - 1/2 cup.
• Sugar - 1 cup.
• Cardamom powder - 1 tea spoon.
• Almonds flakes - 10 number.
• Cashew nuts powder - 1/2 cup.
Method:
  • Pressure cook the soaked chana dal, strainit, grind to a finepowder and keep aside.
  • Take a pan, add ghee, chironjiseeds, raisins, chopped almonds, toss it, add semolina, sautétill semolina losses its raw flavors.
  • Now add half a cup of sugar, prepared chana dal powder and cook tillit reaches to the desired consistency.
  • Add cashew nuts powder, cardamom powder, mix well and turn off the flame.

Delicious Channa Dal Sooji Halwa is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter