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Neredi Pandla - Blackberry Ponganalu

NEREDI PANDLA - BLACKBERRY PONGANALU
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Neredi Pandla - Blackberry Ponganalu Recipe, How To Make Neredi Pandla - Blackberry Ponganalu Recipe

This is a sweet recipe. As neredi pandlu are used this is good for blood purification and controlling blood pressure and sugar.

About Recipe

How to make NEREDI PANDLA - BLACKBERRY PONGANALU

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
NEREDI PANDLA - BLACKBERRY PONGANALU
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : June 19, 2018


Ingredients used in NEREDI PANDLA - BLACKBERRY PONGANALU
• Blackberry - 1 cup.
• Sugar - 2 cup.
• Idli batter - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tablespoon.
• Water - 1/2 cup.
Method:

1. Remove the seeds of blackberry and blend it into a smooth paste in the blender. 2. Take a pan and add sugar boil until it comes to one string consistency. 3. Add paste and cook it, then add cardamom powder and mix thoroughly. 4. Take small dumplings and make small balls and dip in the idli batter and place it on the hot ponganalu mould. 5. Then cook it on both side using ghee. 6. Now take into a plate and serve it hot.






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