vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nimbu Paani

Nimbu Paani
DOUBLE CHEESE VEG POT PIE

Double Cheese Veg Pot Pie

This is a mouthwatering good vegetable pot pie cooked is a sweet and spicy snack to serve...

RASAM PEPPER

Rasam Pepper

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind ju...

Sukha Murg Ka Mukul1

Sukha Murg Ka Mukul1

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

Coconut Crusted Jumbo Prawns

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

PLAIN SOFT DOSA WITH POHA

Plain Soft Dosa With Poha

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

EGG RICE

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Nimbu Paani Recipe, How To Make Nimbu Paani Recipe

Nimbu Paani is a type of traditional limeade or lemonade from North India. Alternative names include shikanji, shikanjbi and shikanjbeen.

Nimbu Paani is refreshing, hydrating and gives instant energy.

About Recipe

How to make Nimbu Paani

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Nimbu Paani
Author : Vahchef
Main Ingredient : lemon
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Nimbu Paani
• Water - 8 cups.
• Lemon - 4 numbers.
• Honey - 1/3 cup.
• Dates - 10 numbers.
Method:
  • Take the lemon and cut them in halves, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds.
  • Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes.
  • Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours.
  • Then strain it through a muslin lined sieve or strainer.

Serve it chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter