vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soda Bread

Bitter Gourd & Onions Cashew Pakodas

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Boondi Paneer and Peanut Samosa

Boondi Paneer And Peanut Samosa

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids...

Oats Chicken Mughlai

Oats Chicken Mughlai

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Drumstick Fry

Drumstick Fry

A simple spicy drumstick fry prepared with fresh drumsticks is a delicious Indian recipe ...

Soda Bread Recipe, How To Make Soda Bread Recipe

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the more common yeast.

About Recipe

How to make SODA BREAD

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
SODA BREAD
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in SODA BREAD
• All purpose flour - 2 cups.
• Caster sugar - 1 tablespoon.
• Baking soda - 1/2 tea spoon.
• Baking powder - 1/2 tea spoon.
• Butter - 1 tea spoon.
• Salt - 1 pinch.
• Buttermilk - 1 cup.
Method:
  • Take a bowl and add all purpose flour, caster sugar, baking soda, baking powder and mix it.
  • Add butter, salt and mix nicely.
  • To it add buttermilk and mix it to make soft dough without kneading too much.
  • Dust some flour and place dough together and dust some flour on silicon tray, place the dough on it.
  • Give a slight cross cut on it and bake it 180 degree for 30 minutes.
  • Remove from oven and allow it rest for some time, later cut into pieces.

Now soda bread is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat May 23 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter