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Soda Bread

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Soda Bread Recipe, How To Make Soda Bread Recipe

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the more common yeast.

About Recipe

How to make SODA BREAD

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
SODA BREAD
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in SODA BREAD
• All purpose flour - 2 cups.
• Caster sugar - 1 tablespoon.
• Baking soda - 1/2 tea spoon.
• Baking powder - 1/2 tea spoon.
• Butter - 1 tea spoon.
• Salt - 1 pinch.
• Buttermilk - 1 cup.
Method:
  • Take a bowl and add all purpose flour, caster sugar, baking soda, baking powder and mix it.
  • Add butter, salt and mix nicely.
  • To it add buttermilk and mix it to make soft dough without kneading too much.
  • Dust some flour and place dough together and dust some flour on silicon tray, place the dough on it.
  • Give a slight cross cut on it and bake it 180 degree for 30 minutes.
  • Remove from oven and allow it rest for some time, later cut into pieces.

Now soda bread is ready to serve.






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Mrs.Vahchef Posted on Sat May 23 2015

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