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About Recipe
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Lavitzxd Posted on Sat Jul 06 2013
I would call that a pizza, it looks supergood anyways :)
Reply 0 - Repliesjkesar13 Posted on Sat Jul 06 2013
Y do u make so yummy food chef? My mouth is drooling :)
Reply 0 - Repliestotadina ram Posted on Sat Jul 06 2013
oh my God it seems tasty looooove from saudi arabia
Reply 0 - RepliesMikeTheBarber63 Posted on Sat Jul 06 2013
I have never seen this method of fermentation and I will try it. Your meat topping looks great and obviously this dough would be great for a variety of meat or vegetable toppings. I am new to Indian cooking, is paneer ever used in combination with ot
Reply 0 - RepliesSerkan E Posted on Sat Jul 06 2013
In the old times people used to make bread like this by making use of sourdough. This is much healthier than using regular yeast, because its not harmful for your intestines. Google 'sourdough' or check it on YouTube for more info.
Reply 0 - RepliesSerkan E Posted on Sat Jul 06 2013
Btw...this keema bread must be the ancestor of Turkish pizza called Lahmacun, what is so popular in Turkey and the a Middle East.
Reply 0 - Repliesctaleeya17 Posted on Sat Jul 06 2013
Question though....what if we dont have an.oven?
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SRIKUMAR GHOSE CHOUDHURY Posted on Tue Aug 29 2017
Oven needs to be preheated!!
Reply 0 - Replies