Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Lamb
(32 ratings)
42 reviews so far
Servings : 4 persons
Published date : February 14, 2019
| • Coriander leaves (chopped) - 1/2 bunch. | |
| • Mint leaves (chopped) - 1/2 bunch. | |
| • Garlic(chopped) - 4 clove. | |
| • Onion(chopped) - 1 numbers. | |
| • Mince meat - 250 grams. | |
| • Milk - 1/2 cup. | |
| • All purpose flour - 1 cup. | |
| • Sugar - 1 tablespoon. | |
| • Salt - to taste. | |
| • Butter milk - 1/4 cup. | |
| • Garam masala - 1 tea spoon. | |
| • Chilli powder - 1 tea spoon. | |
| • Tomatoes (chopped) - 2 numbers. | |
| • Egg - 1 numbers. | |
| • Ghee - 1-2 tea spoon. |
Now keema khameeri roti is ready to serve.
Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...
Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...
Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...
This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...
The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...
A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...
Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti tastes delicious when had with any spicy chutney or as it is.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
Lavitzxd Posted on Sat Jul 06 2013
I would call that a pizza, it looks supergood anyways :)
Reply 0 - Replies
jkesar13 Posted on Sat Jul 06 2013
Y do u make so yummy food chef? My mouth is drooling :)
Reply 0 - Replies
totadina ram Posted on Sat Jul 06 2013
oh my God it seems tasty looooove from saudi arabia
Reply 0 - Replies
MikeTheBarber63 Posted on Sat Jul 06 2013
I have never seen this method of fermentation and I will try it. Your meat topping looks great and obviously this dough would be great for a variety of meat or vegetable toppings. I am new to Indian cooking, is paneer ever used in combination with ot
Reply 0 - Replies
Serkan E Posted on Sat Jul 06 2013
In the old times people used to make bread like this by making use of sourdough. This is much healthier than using regular yeast, because its not harmful for your intestines. Google 'sourdough' or check it on YouTube for more info.
Reply 0 - Replies
Serkan E Posted on Sat Jul 06 2013
Btw...this keema bread must be the ancestor of Turkish pizza called Lahmacun, what is so popular in Turkey and the a Middle East.
Reply 0 - Replies
ctaleeya17 Posted on Sat Jul 06 2013
Question though....what if we dont have an.oven?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
SRIKUMAR GHOSE CHOUDHURY Posted on Tue Aug 29 2017
Oven needs to be preheated!!
Reply 0 - Replies