vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



No Cheese Pizza

No Cheese Pizza
Healthy Street Food Sandwich - Be Fit Be Cool AAPI

Healthy Street Food Sandwich - Be Fit Be Cool Aapi

This is the Healthy Street Food Sandwich which is just flavourful and stomach filling too...

Sweet Oats Pongal

Sweet Oats Pongal

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no ...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Satay Sauce

Satay Sauce

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

No Cheese Pizza Recipe, How To Make No Cheese Pizza Recipe

This dish is absolutely loaded with such amazing flavor. Learn the recipe of No Cheese Pizza by vahchef.

About Recipe

How to make No Cheese Pizza

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
No Cheese Pizza
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in No Cheese Pizza
• Onion (roasted and sliced) - 1 number.
• Canned or fresh tomato puree - 1 cup.
• Dried thyme - 1 cup.
• Fresh basil (chopped) - 1 tea spoon.
• Fresh parsley (chopped) - 1 tea spoon.
• Dried oregano - 1 tea spoon.
• Garlic (minced) - 1 tea spoon.
• Black pepper powder - 1 tea spoon.
• Eggplant (oven roasted) - 1 number.
• Zucchini (sliced ) - 1 number.
• Yellow squash (sliced) - 1 number.
• Plum tomatoes - 2 numbers.
• Sugar - half tea spoon.
• Salt - 1 tea spoon.
Method:
  • Preheat the oven to 450 degrees.
  • In a large bowl, combine onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
  • Spread the mixture over the crust.
  • Chop the flesh of the roasted eggplant and spread over the sauce. Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.
  • Bake the pizza for 20 to 25 minutes or until the crust is golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter