vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



No Cheese Pizza

No Cheese Pizza
USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Potato Breakfast Patties

Potato Breakfast Patties

Potato Breakfast Patties are best and a unique way of delighting your family. Filling dis...

Radish Paneer Korma

Radish Paneer Korma

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

BANANA HOMEMADE BISCUITS

Banana Homemade Biscuits

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

ABIRASHA BILLALU

Abirasha Billalu

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

Orange Honey Chicken

Orange Honey Chicken

This delicious honey and orange glazed chicken is a quick and healthy lunch or dinner rec...

No Cheese Pizza Recipe, How To Make No Cheese Pizza Recipe

This dish is absolutely loaded with such amazing flavor. Learn the recipe of No Cheese Pizza by vahchef.

About Recipe

How to make No Cheese Pizza

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
No Cheese Pizza
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in No Cheese Pizza
• Onion (roasted and sliced) - 1 number.
• Canned or fresh tomato puree - 1 cup.
• Dried thyme - 1 cup.
• Fresh basil (chopped) - 1 tea spoon.
• Fresh parsley (chopped) - 1 tea spoon.
• Dried oregano - 1 tea spoon.
• Garlic (minced) - 1 tea spoon.
• Black pepper powder - 1 tea spoon.
• Eggplant (oven roasted) - 1 number.
• Zucchini (sliced ) - 1 number.
• Yellow squash (sliced) - 1 number.
• Plum tomatoes - 2 numbers.
• Sugar - half tea spoon.
• Salt - 1 tea spoon.
Method:
  • Preheat the oven to 450 degrees.
  • In a large bowl, combine onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
  • Spread the mixture over the crust.
  • Chop the flesh of the roasted eggplant and spread over the sauce. Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.
  • Bake the pizza for 20 to 25 minutes or until the crust is golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter