Noodles Pakoras

Share
13 Ratings
9 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Philips Air Fryer Pot Stickers

Pot stickers are all time favorites for many and this airfryed version is is really aweso...

Bottle Gourd Manchuria

Bottle gourd manchuria is a popular vegetable manchurian combination of the Indian and Ch...

Sweet Corn Vegetable Soup

sweet corn vegetable Indo-Chinese style...

Mushroom Manchurian Dry

Anyone who likes Mushrooms will love Mushroom Manchurian to its death. It is rich in Vita...

Chilli Paneer

Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of...

Baby Corn Cigars

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

Noodles Pakoras Recipe, Besan Channa No Lot sukhi sabji, How To Make Noodles Pakoras Recipe

Name: NOODLES PAKORAS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Noodles Pakora are pakoras with a slight twist of noodles. Pakoras are an all time favorite snack in India and perfect for a rainy day or winter day or even for a cocktail party.

About Recipe

Senaga Pindi Chenaga Pindi vepudu, Kadalamaavu varuval, Baeshun Bhaja

How to make NOODLES PAKORAS

(13 ratings)

9 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : noodles

Servings : 2 persons
Published date : December 15, 2018

Ingredients used in NOODLES PAKORAS
• Cabbage ( juliennes) - 1/2 cup.
• Carrot ( juliennes) - 1/2 cup.
• Green bell pepper ( juliennes) - 1/2 cup.
• Onion ( juliennes) - 1/2 cup.
• Green chillies (chopped) - 2 number.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Noodles (boiled) - 1 cup.
• Coriander leaves (finely chopped) - 1/4 bunch.
• Chick pea flour - 2 cups.
• Oil - to fry.
Method:
Pestle coriander and cumin seeds in a dinchik to a coarse powder and keep aside. Take a bowl, add juliennes of cabbage, carrot, green bell pepper, onion, green chillies, turmeric powder, ginger garlic paste, crushed coriander and cumin seeds, salt and mix thoroughly. Now, add boiled noodles, and mix well. Then add chopped coriander leaves, chick pea flour and mix thoroughly (If require use water to prepare it like onion pakora batter). Heat oil in a pan then drop in the pakoras using hand and deep fry to golden brown in colour and transfer it into paper towel. Now the hot pakoras are ready to serve hot.