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Noodles Pakoras

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Noodles Pakoras Recipe, Besan Channa No Lot sukhi sabji, How To Make Noodles Pakoras Recipe

Noodles Pakora are pakoras with a slight twist of noodles. Pakoras are an all time favorite snack in India and perfect for a rainy day or winter day or even for a cocktail party.

About Recipe

Senaga Pindi Chenaga Pindi vepudu, Kadalamaavu varuval, Baeshun Bhaja

How to make NOODLES PAKORAS

(6 ratings)
9 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
NOODLES PAKORAS
Author : Vahchef
Main Ingredient : noodles
Servings : 2 persons
Published date : December 15, 2018


Ingredients used in NOODLES PAKORAS
• Cabbage ( juliennes) - 1/2 cup.
• Carrot ( juliennes) - 1/2 cup.
• Green bell pepper ( juliennes) - 1/2 cup.
• Onion ( juliennes) - 1/2 cup.
• Green chillies (chopped) - 2 number.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Noodles (boiled) - 1 cup.
• Coriander leaves (finely chopped) - 1/4 bunch.
• Chick pea flour - 2 cups.
• Oil - to fry.
Method:
  • Pestle coriander and cumin seeds in a dinchik to a coarse powder and keep aside.
  • Take a bowl, add juliennes of cabbage, carrot, green bell pepper, onion, green chillies, turmeric powder, ginger garlic paste, crushed coriander and cumin seeds, salt and mix thoroughly.
  • Now, add boiled noodles, and mix well.
  • Then add chopped coriander leaves, chick pea flour and mix thoroughly (If require use water to prepare it like onion pakora batter).
  • Heat oil in a pan then drop in the pakoras using hand and deep fry to golden brown in colour and transfer it into paper towel.

Now the hot pakoras are ready to serve hot.






Cooking with images Besan bhaji, Besan gramflour , Kadalehittoo palya







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Thu Apr 16 2015

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foodie Posted on Thu Apr 16 2015

Thanks for this crispy recipe hahahha?

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Rheena Kaur Posted on Fri Apr 24 2015

Looks simple and yummy.?

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Kashif Ali Posted on Mon Apr 27 2015

All R burned n black. : )?

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munazza raahat Posted on Wed Dec 02 2015

can i use corianderpwdr instead of seeds?

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anne mathews Posted on Wed Dec 02 2015

wow nice black pakoda..?

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munazza raahat Posted on Thu Dec 03 2015

really ur recipes are very easy to try....thanks alot for sharing with us...:-)?

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Afia Sultana Posted on Mon Feb 08 2016

the only one?

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rao shahbaz Posted on Sat Apr 23 2016

noodle makoora ?????????

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