Noodles Pakoras

Share
13 Ratings
9 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Orange Chicken

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

Honey Crispy Baby Corn

Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to ...

Stuffed Mushroom

This is a kids special healthy recipe. These delicious mushrooms taste just like restaura...

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Cleaning Crab

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

Noodles Pakoras Recipe, Besan Channa No Lot sukhi sabji, How To Make Noodles Pakoras Recipe

Name: NOODLES PAKORAS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Noodles Pakora are pakoras with a slight twist of noodles. Pakoras are an all time favorite snack in India and perfect for a rainy day or winter day or even for a cocktail party.

About Recipe

Senaga Pindi Chenaga Pindi vepudu, Kadalamaavu varuval, Baeshun Bhaja

How to make NOODLES PAKORAS

(13 ratings)

9 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : noodles

Servings : 2 persons
Published date : December 15, 2018

Ingredients used in NOODLES PAKORAS
• Cabbage ( juliennes) - 1/2 cup.
• Carrot ( juliennes) - 1/2 cup.
• Green bell pepper ( juliennes) - 1/2 cup.
• Onion ( juliennes) - 1/2 cup.
• Green chillies (chopped) - 2 number.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Noodles (boiled) - 1 cup.
• Coriander leaves (finely chopped) - 1/4 bunch.
• Chick pea flour - 2 cups.
• Oil - to fry.
Method:
Pestle coriander and cumin seeds in a dinchik to a coarse powder and keep aside. Take a bowl, add juliennes of cabbage, carrot, green bell pepper, onion, green chillies, turmeric powder, ginger garlic paste, crushed coriander and cumin seeds, salt and mix thoroughly. Now, add boiled noodles, and mix well. Then add chopped coriander leaves, chick pea flour and mix thoroughly (If require use water to prepare it like onion pakora batter). Heat oil in a pan then drop in the pakoras using hand and deep fry to golden brown in colour and transfer it into paper towel. Now the hot pakoras are ready to serve hot.