vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Gobi 65 Cauliflower 65 Restaurant Style Of Cooking

5  made it  |  103 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  4 servings
  •  30.3 Cals
Gobi 65 Cauliflower 65 Restaurant Style of Cooking
2

Gobi 65 Cauliflower 65 Restaurant Style Of Cooking Recipe, Phulgopi Pattagobi sukhi sabji, How To Make Gobi 65 Cauliflower 65 Restaurant Style Of Cooking Recipe

Gobi 65/ Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florests nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter.

Socializing and munching snacks is the chosen lifestyle of the majority of above average Indian. A snack is a part of food, smaller compared to a regular meal, usually eaten in between meals. Snacks and appetizers come in several varieties such as packaged snacks together with fast foods as well as products made out of fresh ingredients at home.

 

When you are looking for snack variety, rather of those that increase additi... Read More..

About Recipe

Gobi Puvvu vepudu, Kovippu Pookosu varuval, Phool Kopi Fulkopi Bhaja

How to make Gobi 65 Cauliflower 65 Restaurant Style of Cooking

(16 ratings)
103 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
10 mins
Gobi 65 Cauliflower 65 Restaurant Style of Cooking
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : August 08, 2013


Ingredients used in Gobi 65 Cauliflower 65 Restaurant Style of Cooking
• Curry leaves(chopped) 2 Springs.
• Coriander leaves(chopped) 1/2 Bunch.
• Salt 0 To Taste.
• Chilly paste 1 Teaspoons.
• Pepper corn powder 1/2 Teaspoons.
• Garam masala 1/2 Teaspoons.
• Ginger garlic paste 1/2 Teaspoons.
• Oil 0 To Fry.
• All purpose flour 3 Teaspoons.
• Corn starch 4 Teaspoons.
• Cauliflower (medium size) 1 Numbers.
How to make the recipe:
  1. Take cauliflower florets blanch them in hot water for 1 minute.
  2. Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch.
  3. Add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice.
  4. Green chilly and curry leaves also deep fried along with cauliflower, then serve this hot.

horlicks




Cooking with images Phool Gobi bhaji, Cauliflower , Hookosu palya





Video Recipe Cauliflower varakuka, Koli Flower Foolkobi vagharelu, Cauliflower taraka Cauliflower


Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes.


Egg Korma

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry.


Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic


GREEN CHILLI CURRY

GREEN CHILLI CURRY

This is a famous dish in Rajasthan and it is very spicy curry.


POTATOES IN YOGURT CURRY  DAHI ALOO

POTATOES IN YOGURT CURRY DAHI ALOO

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde



Articles


Socializing and munching snacks is the chosen lifestyle of the majority of above average Indian. A snack is a part of food, smaller compared to a regular meal, usually eaten in between meals. Snacks and appetizers come in several varieties such as packaged snacks together with fast foods as well as products made out of fresh ingredients at home.

 

When you are looking for snack variety, rather of those that increase additional sodium and empty calories to the diet, select ones which are a well-balanced combination of protein and good-for-you fats

 

Try to get into the habit of eating something which requires a small preparation. You'll have fun with the ritual of making it and also the whole 'snack experience' will require longer instead of a quick fix, resulting you desiring more.

 

Most of these snacks are easy and quick to prepare. A lot of the snacks and appetizers are also complemented with delicious, yummy and tangy pickles or chutneys. Snacks are mainly eaten in between meals or usually offered with tea or coffee or any other beverages.

 

In regards to Snacks & Appetizers, Indian cuisine carries a unique place because cooking is known as a skill in India and also due to the various versions of mixed cuisines of different regions; we have a wide range of snacks and appetizers. Kids too love eating delicious & tangy snacks.

 

Snacks can keep younger children from getting so hungry. Your kids won't be tempted to packaged snacks with their friends when their lunch boxes come packed with tasty snacks cooed by you. Meanwhile, you can feel good knowing they're eating nutritional food.

 

A well-timed snack & appetizer can even out spikes in hunger and provide a much-needed energy boost between meals.

 

Some of the popular snacks and appetizers that you can expect to satisfy your cravings and nutrients are Chaats, Pakoda (made of Spinach or Onion or Sago or Cabbage or Corn or Moong Dal and so on), Murukku, Chekkalu Rice cracker, Bhakerwadi, Dhokla, kachori, Poha, Samosa, Dahi Vada, Chiken Lollipop, Chicken Fry, Omlette, Sandwich, Chicken Roll, Egg Roll and so on.


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Ragima R

    •  14  
    •  391  
    •  5  
   2014-08-28

Tnx a lot... It came perfect for me :)?

 
  • profile image
  • Yasmin Parveen

    •  14  
    •  391  
    •  5  
   2014-09-16

Did u hear any crunch ? Yes yes yes , we heard it ...pls don't eat all alone...

  • profile image
  • Silki seth

    •  14  
    •  391  
    •  5  
   2014-10-01

Lovely quick recipe . Thanks for sharing. ?

 

  • profile image
  • thulasi ramdoss

    •  14  
    •  391  
    •  5  
   2014-10-10

chef i want the recipe of bikanari sev?

 
  • profile image
  • Unni Sivadas

    •  14  
    •  391  
    •  5  
   2014-10-17

Very good. thank you.?

 
  • profile image
  • MrsAce Styles

    •  14  
    •  391  
    •  5  
   2014-10-28

thats looks yum thanks for sharing?

 

  • profile image
  • Rihanayaseen Yaseen

    •  14  
    •  391  
    •  5  
   2014-11-27

thnkuuu.tasty receipiee?

 
  • profile image
  • Amna Shafique

    •  14  
    •  391  
    •  5  
   2014-12-11

 
  • profile image
  • Meena Amuthan

    •  14  
    •  391  
    •  5  
   2014-12-19

Check out this video on YouTube:?

 

  • profile image
  • PP Nayar

    •  14  
    •  391  
    •  5  
   2015-01-18

 
  • profile image
  • Jalex

    •  14  
    •  391  
    •  5  
   2015-01-23

Vah Chef, You're the reason I got into cooking food. And guess what? My fami...

  • profile image
  • ??? ???? ????????

    •  14  
    •  391  
    •  5  
   2015-01-24

Pleas .... lam arabi.. l can not stand?

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group