vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Clear Soup With Chicken Balls

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

Chicken Majestic

Chicken Majestic

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Fried Chicken Biryani

Fried Chicken Biryani

This biryani is slightly different from the usual method, the chicken is first fried and ...

Clear Soup With Chicken Balls Recipe, Khatti , How To Make Clear Soup With Chicken Balls Recipe

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make CLEAR SOUP WITH CHICKEN BALLS

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CLEAR SOUP WITH CHICKEN BALLS
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in CLEAR SOUP WITH CHICKEN BALLS
• Chicken stock - 1-2 cup.
• Chicken mince - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/4 teaspoons.
• Corn flour - 1/4 teaspoons.
• Dill leaves(chopped) - 1/2 teaspoons.
• Spring onions(chopped) - 1 numbers.
• Oil - 1 teaspoons.
Method:
  • Heat a pan, add chicken stock and boil it.
  • Take a plate, add chicken mince, a little salt, pepper powder, corn flour and mix nicely.
  • Slightly grease your hands with oil and make small dumpling and drop into boiling chicken stock.
  • Once it is cooked transfer chicken balls into serving bowl and top it with few dill leaves and chopped spring onions.
  • On its top pour the boiled soup and serve it hot.





Cooking with images Cikana Ammbaa, Chicken launji, Koli Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter