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Clear Soup With Chicken Balls

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Clear Soup With Chicken Balls Recipe, Khatti , How To Make Clear Soup With Chicken Balls Recipe

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make CLEAR SOUP WITH CHICKEN BALLS

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CLEAR SOUP WITH CHICKEN BALLS
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in CLEAR SOUP WITH CHICKEN BALLS
• Chicken stock - 1-2 cup.
• Chicken mince - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/4 teaspoons.
• Corn flour - 1/4 teaspoons.
• Dill leaves(chopped) - 1/2 teaspoons.
• Spring onions(chopped) - 1 numbers.
• Oil - 1 teaspoons.
Method:
  • Heat a pan, add chicken stock and boil it.
  • Take a plate, add chicken mince, a little salt, pepper powder, corn flour and mix nicely.
  • Slightly grease your hands with oil and make small dumpling and drop into boiling chicken stock.
  • Once it is cooked transfer chicken balls into serving bowl and top it with few dill leaves and chopped spring onions.
  • On its top pour the boiled soup and serve it hot.





Cooking with images Cikana Ammbaa, Chicken launji, Koli Huli







 

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