Clear Soup With Chicken Balls

Share
3 Ratings
0 Reviews
Print
Recipe By Vahchef
25 m
2 servings
234 Cals

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

Pista Chicken

Chicken Pistachio is a delicate and intriguing curry dish. The pistachios provide an exce...

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

Clear Soup With Chicken Balls Recipe, Khatti , How To Make Clear Soup With Chicken Balls Recipe

Name: CLEAR SOUP WITH CHICKEN BALLS
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make CLEAR SOUP WITH CHICKEN BALLS

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in CLEAR SOUP WITH CHICKEN BALLS
• Chicken stock - 1-2 cup.
• Chicken mince - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/4 teaspoons.
• Corn flour - 1/4 teaspoons.
• Dill leaves(chopped) - 1/2 teaspoons.
• Spring onions(chopped) - 1 numbers.
• Oil - 1 teaspoons.
Method:
Heat a pan, add chicken stock and boil it. Take a plate, add chicken mince, a little salt, pepper powder, corn flour and mix nicely. Slightly grease your hands with oil and make small dumpling and drop into boiling chicken stock. Once it is cooked transfer chicken balls into serving bowl and top it with few dill leaves and chopped spring onions. On its top pour the boiled soup and serve it hot.