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Tomato Dal Tadka

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Tomato Dal Tadka Recipe, ?Tameta Sabji, How To Make Tomato Dal Tadka Recipe

A simple yet delicious lentil preparation made in mostly every Indian home every day, boiled and mashed toor dal cooked with some tangy tomato flavor. The style of tadka we include makes our dal even tastier.

Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lenti... Read More..

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make TOMATO DAL TADKA

(2 ratings)
25 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
TOMATO DAL TADKA
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in TOMATO DAL TADKA
• Hing - 1/4 tea spoon.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Turmeric - 1/4 tea spoon.
• Red chilies - 4 numbers.
• Toor dal - 1/4 cup.
• Chanadal - 2 tablespoons.
• Moongdal - 2 tablespoons.
• Tomato(chopped) - 2 numbers.
• Chilly powder - 1 tablespoon.
• Curry leaves - 2 springs.
• Ghee - 2 tablespoons.
Method:
  • In a pressure cooker add three dales and cook it about 2 to 3 whistles.
  • Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves, tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame





Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru





Articles


Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lentils, usually red gram lentils (tuar dal) or split moong lentils, are tempered with seasonings. This lentil preparation has got the warmth from the spices added to it. In Indian cooking, tempering is included with the boiled lentils right before offering the meal. The outcome is an undoubtedly awesome Indian taste and aroma.

 

Tadka is nothing but tempering with popular tempering ingredients such as onions, mustard seeds, red chili, cumin seeds, curry leaves, saunf / fennel, etc., anything you like, and putting this Tadka to the Dal. And so the name "Dal Tadka".

 

Dal Tadka isn't thin and also usually has a medium to broad constancy. It is possible to modify the amount of water you desire when you arrange it. It all depends on with which you are serving. If you're serving Dal Tadka with rice increase the amount of water and if you're serving it with Roti, paratha or Butter Naan use less water.

 

Dal (dried lentils, peas or beans) that are been removed of their external shells and split. It also means the thick stew prepared from all of these, a fundamental part of Indian, Pakistani, Sri Lankan, Nepali, and Bangladeshi delicacies. It's frequently eaten with rice and veggies in Southern India, and with both rice and roti all through Northern India & Pakistan.

 

Benefit:

Dal are loaded with proteins plus they satisfy a major part of the protein requirements in the body. If you're a vegetarian and are also worried about your protein intake, you can ideally include lentils in your regular diet because they provide the 3rd highest amount of proteins from plant-based foods, after soybeans and almond. Lentils are incredibly rich in soluble fiber, which forms a gel-like substance in the digestive system, therefore supporting in getting rid of bile from your body. It further helps in removing and cutting down blood cholesterol levels.



 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Fri Apr 19 2013

First.........

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Abhishek Prasad Posted on Fri Apr 19 2013

This is my favorite dal!! Thanks

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Neththra'sVision Posted on Fri Apr 19 2013

I've made similar dish without mun dhal and chenna dhal thanks for teaching us this recipe as well, I'll try this as well, I feel like eating a dosa with this.Thanks so much chef Sanjay Thumma.

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Tropically Happy! Posted on Fri Apr 19 2013

How hot are those red chilis? Low, medium?

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jr497554 Posted on Fri Apr 19 2013

Thank you...Sanjay

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Glowingmom08 Posted on Fri Apr 19 2013

Thank you so much. Will make this tomorrow.

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Bil Malik Posted on Fri Apr 19 2013

You forgot to taste and say Yamma Yamma. This is how my mum do it in Mauritius. Thanks

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Anju zanzibarwala Posted on Fri Apr 19 2013

great sanjay........

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11chiru Posted on Fri Apr 19 2013

We missed tasting ceremony in this episode. That is the Aha fun part. Thanks

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christine robertson Posted on Sat Apr 20 2013

your did have a few sips and it really shows.. great fun

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Cherita Md Posted on Sat Apr 20 2013

Just made this & had for lunch with onion jeera rice...yum! Husband loved it & couldn't stop eating-thanks again Sanjay!

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Asma Khan Posted on Sun Apr 21 2013

Ur recipes r great- Please show us the recipe of Chicken Majestic

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