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Tomato Dal Tadka

5  made it  |  25 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  21 Cals
TOMATO DAL TADKA
2

Tomato Dal Tadka Recipe, ?Tameta Sabji, How To Make Tomato Dal Tadka Recipe

A simple yet delicious lentil preparation made in mostly every Indian homes every day; boiled and mashed toor dal cooked with some tangy tomato flavor.

Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lenti... Read More..

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make TOMATO DAL TADKA

(1 ratings)
25 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
TOMATO DAL TADKA
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : April 18, 2013


Ingredients used in TOMATO DAL TADKA
• Hing 1 Pinch.
• Fennel seeds 1 Teaspoons.
• Cumin seeds 1 Teaspoons.
• Salt To Taste.
• Turmeric 1/4 Teaspoons.
• Red chilies 6 Numbers.
• Tuver dal 1/4 Cup.
• Chanadal 1/4 Cup.
• Moongdal 1/2 Cup.
• Tomato 1 Cup.
• Chilly powder 1 Tablespoons.
• Curry leaves 10 Numbers.
How to make the recipe:

In a pressure cooker add three dales and cook it about 2 to 3 whistles, Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves add tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame


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Articles


Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lentils, usually red gram lentils (tuar dal) or split moong lentils, are tempered with seasonings. This lentil preparation has got the warmth from the spices added to it. In Indian cooking, tempering is included with the boiled lentils right before offering the meal. The outcome is an undoubtedly awesome Indian taste and aroma.

 

Tadka is nothing but tempering with popular tempering ingredients such as onions, mustard seeds, red chili, cumin seeds, curry leaves, saunf / fennel, etc., anything you like, and putting this Tadka to the Dal. And so the name "Dal Tadka".

 

Dal Tadka isn't thin and also usually has a medium to broad constancy. It is possible to modify the amount of water you desire when you arrange it. It all depends on with which you are serving. If you're serving Dal Tadka with rice increase the amount of water and if you're serving it with Roti, paratha or Butter Naan use less water.

 

Dal (dried lentils, peas or beans) that are been removed of their external shells and split. It also means the thick stew prepared from all of these, a fundamental part of Indian, Pakistani, Sri Lankan, Nepali, and Bangladeshi delicacies. It's frequently eaten with rice and veggies in Southern India, and with both rice and roti all through Northern India & Pakistan.

 

Benefit:

Dal are loaded with proteins plus they satisfy a major part of the protein requirements in the body. If you're a vegetarian and are also worried about your protein intake, you can ideally include lentils in your regular diet because they provide the 3rd highest amount of proteins from plant-based foods, after soybeans and almond. Lentils are incredibly rich in soluble fiber, which forms a gel-like substance in the digestive system, therefore supporting in getting rid of bile from your body. It further helps in removing and cutting down blood cholesterol levels.


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  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-04-19

First.........

 
  • profile image
  • Abhishek Prasad

    •  14  
    •  391  
    •  5  
   2013-04-19

This is my favorite dal!! Thanks

 
  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-04-19

I've made similar dish without mun dhal and chenna dhal thanks for teaching...


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  • Tropically Happy!

    •  14  
    •  391  
    •  5  
   2013-04-19

How hot are those red chilis? Low, medium?

 
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  • jr497554

    •  14  
    •  391  
    •  5  
   2013-04-19

Thank you...Sanjay

 
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  • Glowingmom08

    •  14  
    •  391  
    •  5  
   2013-04-19

Thank you so much. Will make this tomorrow.

 

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  • Bil Malik

    •  14  
    •  391  
    •  5  
   2013-04-19

You forgot to taste and say Yamma Yamma. This is how my mum do it in Mauritius....

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  • Anju zanzibarwala

    •  14  
    •  391  
    •  5  
   2013-04-19

great sanjay........

 
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  • 11chiru

    •  14  
    •  391  
    •  5  
   2013-04-19

We missed tasting ceremony in this episode. That is the Aha fun part. Thanks


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  • christine robertson

    •  14  
    •  391  
    •  5  
   2013-04-20

your did have a few sips and it really shows.. great fun

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  • Cherita Md

    •  14  
    •  391  
    •  5  
   2013-04-20

Just made this & had for lunch with onion jeera rice...yum! Husband loved it...

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  • Asma Khan

    •  14  
    •  391  
    •  5  
   2013-04-21

Ur recipes r great- Please show us the recipe of Chicken Majestic


 


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