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Oats And Dill Leaves Paratha

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A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

 

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal... Read More..

About Recipe

How to make OATS AND DILL LEAVES PARATHA

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
OATS AND DILL LEAVES PARATHA
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in OATS AND DILL LEAVES PARATHA
• Butter - 1-2 teaspoons.
• Dill leaves (chopped) - 1 bunch.
• Green chillies (chopped) - 1 number.
• Cumin powder - 1 pinch.
• Coriander powder - 1 pinch.
• Salt - to taste.
• Onions (chopped) - 1/2 cup.
• Oats - 1 tablespoon.
• Wheat flour - 1 cup.
• Oil - 1-2 tea spoon.
• Water - 1 cup.
• Butter - 1 tablespoon.
• Lime juice - 1 tablespoon.
Method:
  • Heat butter in a pan, add dill leaves, green chillies, cumin powder, coriander powder, salt, onions and saute it, cook for 2-3 minutes.
  • Add oats and mix nicely, transfer into a bowl and make round balls and keep aside.
  • Make paratha dough of wheat flour, little salt, oil by mixing it with water.
  • Divide dough into portions and make small flat round shape and stuff the dill leaves ball mixture and seal edges.
  • Roll the stuffed dough into paratha and place it on hot tawa.
  • Cook paratha on both sides using oil and butter.

Now oats and dill leaves paratha is ready to serve.






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Articles


A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

 

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

 

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mince meat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others

 

In case you are having parathas in Punjab then do not be amused if you find people drinking a tall glass of lassi together with the paratha. A good stuffed paratha is quite heavy which is sufficient meal alone and you will probably feel like having a good sleep after having 2 or 3 parathas in Punjab where they're cooked with ghee and offered with lot of butter and lassi.

 

Varieties of paratha:

 

Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha stuffed with spiced paneer is an experience individuals must die for.

 

Oats Masala Paratha is yummy quite an appealing, nutritious combination! Oats is a fantastic powerhouse of nutrition and awesomely delicious breakfast with great goodness and health benefits.

 

Garlic Parathas Are Indian flat whole wheat bread with garlicky flavor.

 

Kerala parotta - Malabar Paratha, the name alone makes the mouth water. Any dish from the Malabar region is a delicacy. The delicious delicately cooked, mild flavored Malabar recipes are a pride to South Indian cooking. The Malabar cuisine is famous for the non-vegetarian recipes. These layered flaky flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy.

 

Tasty Onion Paratha Onion Bread is an amazing Indian flat bread that is flavored with onion water, stuffed with onion masala and pan fried until done.

 

Masala Egg Paratha is a delicious Indian flat bread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan fried until golden in color.

 

Keema Paratha is a popular unleavened flat bread stuffed with spiced minced meat.

 

Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

 

Aloo Paratha is a very popular North Indian bread made with mashed potatoes and spices.

 

Cauliflower Paratha Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Gobi has been combined with a masala and used as a stuffing for a paratha. Serve these hot golden brown parathas glistening with ghee, with some plain curd or pickle.

 

Mooli paratha Radish paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices and baked on a tawa.

 

Mint Paratha Popular Indian whole wheat flat bread flavored with mint (pudina).

 

Beetroot Paratha   is a beautiful bright colored paratha that is healthy and delicious to. Serve with curd, curries or chutneys.

 

Pyaz Tamater Tikkar Rajasthani Paratha -A popular Rajasthani paratha made with corn meal flour (makkai ka atta), whole wheat flour mixed with some finely chopped onion, tomatoes and other spices and pan fried like a paratha.

 

Palak Paneer Paratha a whole wheat flour Indian flat bread stuffed with a mix of spinach and paneer (Indian cottage cheese).

 

Green peas paratha is a very delicious, healthy and filling breakfast. It can be served with pickles or curd.



 

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saadiafazal Posted on Sun Nov 29 2015

Thank you! Loved this!?

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