Horlicks Oats Beetroot Roti

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Recipe By Vahchef
20 m
2 servings
395 Cals

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Horlicks Oats Beetroot Roti Recipe, How To Make Horlicks Oats Beetroot Roti Recipe

Name: Horlicks Oats Beetroot Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Horlicks Oats Beetroot Roti recipe which helps you score compliments from your family.

About Recipe

How to make Horlicks Oats Beetroot Roti

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 2 persons
Published date : April 14, 2017

Ingredients used in Horlicks Oats Beetroot Roti
• Horlicks oats - 1 cup.
• Onions (chopped) - 1 number.
• Beetroot juice - 1 cup.
• Curry leaves - 2 springs.
• Chopped ginger - 1 tea spoon.
• Oil - as required.
• Garlic cloves - 5 number.
• Green chilies (chopped) - 2 number.
• Sesame seeds - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Salt - to taste.
Method:
Blend the dry roasted peanuts and sesame seeds to a coarse powder. Dry roast 1 cup of Horlicks oats in the same pan and grind this to a coarse powder. Heat oil in a pan, add chopped onion, garlic, ginger, green chilies, curry leaves and sauté it. Now add beetroot juice, salt, Horlicks oats powder to it and mix well. Then season with grinded sesame seeds powder and cook for about 2 minutes by stirring occasionally. Prepare dough with the above mixture by adding water (as required) and shape them into small balls. Then transfer to a plate and cover it with muslin cloth for few minutes. Roll the balls into rotis’ and roast them on both sides by adding oil. Healthy Horlicks Oats Beetroot Rotis are now ready to serve