vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Pongal

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

PEANUT OMELETTE  WITH CORN FRIED RICE

Peanut Omelette With Corn Fried Rice

This is a simple breakfast recipe prepared with leftover rice....

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Horlicks Oats Pongal Recipe 1, How To Make Horlicks Oats Pongal Recipe

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as a heavy breakfast or a filling dinner on a busy day. If you are looking to cut down rice from your diet then the recipe of Horlicks Oats Pongal will be a hit.

About Recipe

How to make Horlicks Oats Pongal1

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Horlicks Oats Pongal
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Horlicks Oats Pongal
• Horlicks oats - 2 cup.
• Moong dal - 1 cup.
• Cumin seeds - 1 tea spoon.
• Hing - 1 pinch.
• Pepper corn - 1 tea spoon.
• Cashew nuts - 10 number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  • Boil water in a pan, add moong dal and let it cook for about 4 minutes.
  • Now add horlicks oats in the same pan, give it a mix, season it with salt and cook well by stirring occasionally for another 1-2 minutes.
  • Heat oil in a pan for tempering, add cashew nuts, cumin seeds, peppercorns, saute season it with hing, curry leaves, transfer it to the above pan and stir it.

Horlicks oats Pongal is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter