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Horlicks Oats Pongal

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Horlicks Oats Pongal Recipe 1, How To Make Horlicks Oats Pongal Recipe

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as a heavy breakfast or a filling dinner on a busy day. If you are looking to cut down rice from your diet then the recipe of Horlicks Oats Pongal will be a hit.

About Recipe

How to make Horlicks Oats Pongal1

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Horlicks Oats Pongal
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Horlicks Oats Pongal
• Horlicks oats - 2 cup.
• Moong dal - 1 cup.
• Cumin seeds - 1 tea spoon.
• Hing - 1 pinch.
• Pepper corn - 1 tea spoon.
• Cashew nuts - 10 number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  • Boil water in a pan, add moong dal and let it cook for about 4 minutes.
  • Now add horlicks oats in the same pan, give it a mix, season it with salt and cook well by stirring occasionally for another 1-2 minutes.
  • Heat oil in a pan for tempering, add cashew nuts, cumin seeds, peppercorns, saute season it with hing, curry leaves, transfer it to the above pan and stir it.

Horlicks oats Pongal is now ready to serve.






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