Odalu Pongal Palli Chutney

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Millet

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Servings : 4 persons

Published date : February 02, 2019

Ingredients used in Odalu Pongal Palli Chutney

Method:

• Boil the dry roasted millets.
• Now add dry roasted moong dal to the boiling millets.
• Heat oil in a pan, add blackpepper, cumin seeds, cashew nuts, curry leaves and sauté it.
• Now transfer the tempering to the boiled millets and moong dal mixture, give it a mix.

• For chutney preparation, dry roast peanuts, dry red chilies, tamarind, salt and grind to a fine paste by adding little water.
• Temper the above-prepared chutney with mustard seeds, cumin seeds, curry leaves and serve it.

Odalu Pongal is now ready to serve with palli chutney.