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Okra Chutney

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Okra Chutney Recipe, How To Make Okra Chutney Recipe

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a great way to sneak in fresh vegetables with less oil and this is a perfect recipe for those lazy afternoons where you need to cook just for two and don’t want to spend much time in the kitchen. It tastes too good with anardana and amchur powder in it. These are best eaten with white rice, roti or chapati.

About Recipe

How to make Okra Chutney

(89 ratings)
3 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Okra Chutney
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in Okra Chutney
• Okra(pieces) - 2 cups.
• Oil - 2-3 tablespoons.
• Cumin seeds - 2 teaspoons.
• Green chillies, slit - 5-6 numbers.
• Coriander leaves(chopped) - ½ bunch.
• Anardana powder - ½ tea spoon.
• Amchur powder - ½ tea spoon.
• Onions(chopped) - 1 number.
• Urad dal - 1 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves - 1 spring.
• Red chillies - 2-3 numbers.
• Chana dal - 1 tablespoon.
• Mustard seeds - ½ tea spoon.
• Salt - to taste.
Method:
  • Heat some oil in a pan and when it gets hot, add cumin seeds. When they sizzle, add Okra pieces and fry over medium flame.
  • Add green chilies, cover the pan with a lid and cook the okra. Do stir in between so that the okra does not get burnt.
  • Once the okras are fried, add coriander leaves and stir well till the coriander leaves are fried. Switch off the flame and shift all these ingredients into a blender once they get cooled.
  • Switch off the flame and shift all these ingredients into a blender once they get cooled.
  • Add some anardana powder (pomegranate seeds powder) and amchur powder (dry mango powder), Salt and blend to coarse paste.
  • Add some chopped onions and mix well.
  • Dish out the Okra chutney in a bowl and for tempering the chutney, add oil in a pan and when it gets hot, add mustard seeds.
  • When the mustard seeds crackle, add cumin seeds, chana dal, red chilies, urad dal wash, and fry till the lentils are slightly colored.
  • Add asafoetida and curry leaves. Switch off the flame.
  • Add the tempering to the okra chutney and mix.

Serve with roti, chapatti or rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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dipalee86 Posted on Thu Oct 16 2014

For the first time vah chef ur recipe disappoints. Okra chutney? Really? I m sure it tastes bad !!?

Reply 0 - Replies
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Anni Benni Posted on Sat Oct 25 2014

I am very big fan of VahChef but this looks disgusting. I bet the taste will be no better with fried okra and raw onions. ?

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sajeev kuni Posted on Sat Sep 12 2015

very nice bendi chattny?

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