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Okra Pickle

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Okra Pickle Recipe, How To Make Okra Pickle Recipe

This is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried. Learn the recipe of okra Pickle by Vahchef.

Savor summer's fresh okra for months to come by pickling the veggies with this delicious recipe.

About Recipe

How to make Okra Pickle

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Okra Pickle
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Okra Pickle
• Okra - 500 grams.
• Habanero - half piece.
• Onion - half piece.
• Garlic - 2 cloves.
• Vinegar - 3 cups.
• Pickling spice - 1 tablespoon.
• Salt - 2 tablespoons.
• Water - 1 cup.
Method:
  • Wash the okra and pick it over, removing pods that are hard and woody and any with soft spots.
  • Pack the okra into hot sterilized pint canning jars, stem ends down.
  • Place the remaining ingredients into a nonreactive saucepan and bring them to a boil over medium heat.
  • Remove from the heat and slowly pout over the okra in the jars.
  • Seal the jars according to proper canning procedures, and store them in a cool dark place for 4 weeks.

Serve as a condiment.






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