vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Bhaji

Onion Bhaji
CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Fried Roti Sticks With Cheese Makhani Sauce

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

CHAPATI CUTLET

Chapati Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

POTATO SESAME BREAD STICKS

Potato Sesame Bread Sticks

Crispy and yummy snack with healthy oats and lot of sesame seeds. ...

Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

Onion Bhaji Recipe, How To Make Onion Bhaji Recipe

Popular as an appetizer in Indian restaurants and as a street food across India, bhajji is actually extremely easy to make at home. Learn the recipe of Onion Bhaji by vahchef.

A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. Outside the Indian states of Maharashtra, Andhra Pradesh, Tamil Nadu, and Karnataka, such preparations are often known as pakor.

About Recipe

How to make Onion Bhaji

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Onion Bhaji
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Onion Bhaji
• Egg - 1 number.
• Garlic - 4 cloves.
• Sliced onion - 4 numbers.
• Bking soda - 1 tea spoon.
• All-purpose flour (maida) - h cup.
• Chickpea flour (besan) - 3/4 cup.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Oil - to fry.
• Salt - to taste.
Method:
  • In a bowl, sift the chickpea flour, plain flour, baking sodaand red chilli powder. Then add egg, water and stir to make a smooth creamy batter, by adding a little more water if necessary.
  • Add onion and garlic and mix well.
  • Heat the oil, in a frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
  • Drain on paper towels to absorb any extra oil.

Serve hot with chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter