Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Onions
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 20, 2016
| • Egg - 1 number. | |
| • Garlic - 4 cloves. | |
| • Sliced onion - 4 numbers. | |
| • Bking soda - 1 tea spoon. | |
| • All-purpose flour (maida) - h cup. | |
| • Chickpea flour (besan) - 3/4 cup. | |
| • Red chili powder - 1 tea spoon. | |
| • Water - as required. | |
| • Oil - to fry. | |
| • Salt - to taste. |
Serve hot with chutney.
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Popular as an appetizer in Indian restaurants and as a street food across India, bhajji is actually extremely easy to make at home. Learn the recipe of Onion Bhaji by vahchef.
A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. Outside the Indian states of Maharashtra, Andhra Pradesh, Tamil Nadu, and Karnataka, such preparations are often known as pakor.
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