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Onion Bhaji

onion Bhaji
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Onion Bhaji Recipe, How To Make Onion Bhaji Recipe

How to makeonion Bhaji?How to cookonion Bhaji?Learn the recipeonion Bhajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make onion Bhaji

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
onion Bhaji
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in onion Bhaji
• Egg - 1 numbers.
• Garlic (lasan) (chopped) - 4 clove.
• Onions (halved & thinly sliced) - 4 large.
• Soda bicarbonate - 1 1/2 teaspoons.
• Plain flour - 1/2 cup.
• Chickpea flour (besan) - 3/4 cup.
• Red chilli powder - 1 teaspoons.
• Water - 1 1/4 cup.
• Oil - to fry.
Method:

1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.

2) Add the onions and garlic and mix well.

3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.

4) Drain on paper towels to absorb any extra oil






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