vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Open Pie Of Vegetables

BEET ROOT KURMA

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Bechamel Sauce White Sauce

Bechamel Sauce White Sauce

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

Marinated Mushrooms

Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Open Pie Of Vegetables Recipe, How To Make Open Pie Of Vegetables Recipe

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make vegetable pie with any kinds of vegetables. A savory blend of cheese and vegetables in a pie that makes its own crust while it bakes.

About Recipe

How to make OPEN PIE OF VEGETABLES

(1 ratings)
2 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
OPEN PIE OF VEGETABLES
Author : Vahchef
Main Ingredient : Mix Vegetable
 Servings : 4 persons
Published date : February 25, 2019


Ingredients used in OPEN PIE OF VEGETABLES
• All purpose flour - 100 grams.
• Salt - to taste.
• Butter - 50 grams.
• Water - as required.
• Oil - 1 tea spoon.
• Garlic(chopped) - 2 clove.
• Onions(chopped) - 1/4 cup.
• Bell pepper(chopped) - 1/4 cup.
• Zucchini - 1/2 cup.
• Mixed herbs - 1 pinch.
• Red chili flakes - 1 pinch.
• Pepper powder - 1/4 tea spoon.
• Mushroom(chopped) - 1/2 cup.
• Cheese(grated) - 1 tablespoon.
Method:
  • Take a bowl, add all purpose flour, salt, butter and mix nicely using little water to make a dough and rest it .
  • Heat oil in a pan, add garlic, onions, bell pepper, zucchini, mixed herbs, red chili flakes, pepper powder, mushrooms and saute it for 1-2 minutes. Transfer into a plate.
  • Dust some flour and roll into sheet and place on baking tray and fold the edges like as shown in video.
  • Arrange the vegetables inside pie and top it with grated cheese.
  • Bake it for 180 degree for 20-25 minutes and cut into pieces.

Now Open Pie of Vegetable is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Wasim Posted on Mon Nov 09 2015

can u pls explain in which temp which option to keep inside the oven.?

Reply 0 - Replies
profile image

Crafts And More Posted on Tue Nov 10 2015

Delicious ??

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter