Orange Chicken

Share
12 Ratings
5 Reviews
Print
Recipe By Vahchef
75 m
2 servings
234 Cals

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious var...

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Orange Chicken Recipe, Sabji, How To Make Orange Chicken Recipe

Name: ORANGE CHICKEN
Prep time: 60 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange chicken most commonly found at North American fast food restaurants.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make ORANGE CHICKEN

(12 ratings)

5 reviews so far

Prep time
60 mins

Cook time
15 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 14, 2019

Ingredients used in ORANGE CHICKEN
• Chicken(boneless medium size) - 1 cup.
• Salt - to taste.
• White pepper powder - 1 tea spoon.
• Ginger(chopped) - 1 tea spoon.
• Orange juice - 1 cup.
• Orange zest - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Vinegar - 1 tea spoon.
• Corn flour - 1 tea spoon.
• Spring onions(chopped) - 1 tablespoon.
• Oil - 2 teaspoons.
• Red chili paste - 1/4 tea spoon.
Method:
In a bowl and add chicken, salt, white pepper powder and mix thoroughly then marinate it for 2 hours. Take a bowl and add orange juice, orange zest, sugar, a little salt, soya sauce, vinegar and mix well, check for seasoning. Heat oil in a pan and add chopped ginger saute it and add chicken, let cook it for 10 minutes. Add prepared orange slurry, red chilly paste and mix thoroughly. Add corn flour mixed in1/2 cup water cook it. At last add spring onions cook it for 5 minutes. Now the orange chicken is ready to serve with chinese fried rice.

Mrs.Vahchef Posted on Thu Apr 02 2015

Reply 0 - Replies

jkesar13 Posted on Tue Apr 07 2015

Home style ..?????

prapti rao Posted on Wed May 20 2015

Can you pls show the recipe for the Chinese rice or noodles? ?

Rohit Pillai Posted on Mon May 30 2016

is it Chinese or United States style dishes u r preparing? ????

Tahir Posted on Sun Nov 15 2015

Hi Chef, I am from Pakistan, doing own business of event pkanning, have my cooks. I like cooking and you are very helpful for me to fullfill my cooking dreams. Thanks man, you are asome. Raja Tahir