vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pachi Panasakay Biryani

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

BASIC QUINOA RICE

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Pachi Panasakay Biryani Recipe, How To Make Pachi Panasakay Biryani Recipe

Most healthy and tasty way of including raw jackfruit in your diet. This dish is famously prepared for most weddings as for vegetarian special biryani.

This traditional dish holds a significant place in the special occasions for those who prefer vegetarian.

About Recipe

How to make Pachi Panasakay Biryani

(3 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
30 mins		 Total time
50 mins
Pachi Panasakay Biryani
Author : Vahchef
Main Ingredient : Jackfruit
 Servings : 2 persons
Published date : March 18, 2019


Ingredients used in Pachi Panasakay Biryani
• Raw jack fruit ( pachi panasakaya) - chopped - 1 cup.
• Water - as required.
• Soaked rice - 1 cup.
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Tomatoes (chopped) - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Cloves - 3 number.
• Cardamom - 2 number.
• Cinnamon stick - 1 number.
• Maize - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Star anise - 1 number.
• Caraway seeds - 1/2 tea spoon.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 2 teaspoons.
Method:
  • Boil chopped jack fruit pieces by adding turmeric powder and salt to water.
  • Heat oil in a pan, add whole garam masala spices, chopped onion, salt (to taste) and sauté till onions turn slightly transparent.
  • Now add  ginger garlic paste, turmeric powder, cook it for a while.
  • Then add chopped tomatoes, coriander powder, cumin powder, red chili powder, boiled jack fruit pieces, curd, chopped mint leaves, coriander leaves and cook with closed lid.
  • Cook rice ( 2 cups of water for 1 cup of rice) and keep aside.
  • Transfer the prepared jack fruit gravy on top of the cooked rice, cook it with closed lid on high flame for 2 to 3 mintues.
  • Now reduce the flame and cook it for another 5 mintues.

Tasty and  spicy Pachi Pansakay Biryani is now ready to serve.

 





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter