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Pachi Panasakay Biryani

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Pachi Panasakay Biryani Recipe, How To Make Pachi Panasakay Biryani Recipe

Most healthy and tasty way of including raw jackfruit in your diet. This dish is famously prepared for most weddings as for vegetarian special biryani.

This traditional dish holds a significant place in the special occasions for those who prefer vegetarian.

About Recipe

How to make Pachi Panasakay Biryani

(3 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
30 mins		 Total time
50 mins
Pachi Panasakay Biryani
Author : Vahchef
Main Ingredient : Jackfruit
 Servings : 2 persons
Published date : March 18, 2019


Ingredients used in Pachi Panasakay Biryani
• Raw jack fruit ( pachi panasakaya) - chopped - 1 cup.
• Water - as required.
• Soaked rice - 1 cup.
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Tomatoes (chopped) - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Cloves - 3 number.
• Cardamom - 2 number.
• Cinnamon stick - 1 number.
• Maize - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Star anise - 1 number.
• Caraway seeds - 1/2 tea spoon.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 2 teaspoons.
Method:
  • Boil chopped jack fruit pieces by adding turmeric powder and salt to water.
  • Heat oil in a pan, add whole garam masala spices, chopped onion, salt (to taste) and sauté till onions turn slightly transparent.
  • Now add  ginger garlic paste, turmeric powder, cook it for a while.
  • Then add chopped tomatoes, coriander powder, cumin powder, red chili powder, boiled jack fruit pieces, curd, chopped mint leaves, coriander leaves and cook with closed lid.
  • Cook rice ( 2 cups of water for 1 cup of rice) and keep aside.
  • Transfer the prepared jack fruit gravy on top of the cooked rice, cook it with closed lid on high flame for 2 to 3 mintues.
  • Now reduce the flame and cook it for another 5 mintues.

Tasty and  spicy Pachi Pansakay Biryani is now ready to serve.

 





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