vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pachi Panasakay Biryani

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Pachi Panasakay Biryani Recipe, How To Make Pachi Panasakay Biryani Recipe

Most healthy and tasty way of including raw jackfruit in your diet. This dish is famously prepared for most weddings as for vegetarian special biryani.

This traditional dish holds a significant place in the special occasions for those who prefer vegetarian.

About Recipe

How to make Pachi Panasakay Biryani

(2 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
30 mins		 Total time
50 mins
Pachi Panasakay Biryani
Author : Vahchef
Main Ingredient : Jackfruit
 Servings : 2 persons
Published date : March 18, 2019


Ingredients used in Pachi Panasakay Biryani
• Raw jack fruit ( pachi panasakaya) - chopped - 1 cup.
• Water - as required.
• Soaked rice - 1 cup.
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Tomatoes (chopped) - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Cloves - 3 number.
• Cardamom - 2 number.
• Cinnamon stick - 1 number.
• Maize - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Star anise - 1 number.
• Caraway seeds - 1/2 tea spoon.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 2 teaspoons.
Method:
  • Boil chopped jack fruit pieces by adding turmeric powder and salt to water.
  • Heat oil in a pan, add whole garam masala spices, chopped onion, salt (to taste) and sauté till onions turn slightly transparent.
  • Now add  ginger garlic paste, turmeric powder, cook it for a while.
  • Then add chopped tomatoes, coriander powder, cumin powder, red chili powder, boiled jack fruit pieces, curd, chopped mint leaves, coriander leaves and cook with closed lid.
  • Cook rice ( 2 cups of water for 1 cup of rice) and keep aside.
  • Transfer the prepared jack fruit gravy on top of the cooked rice, cook it with closed lid on high flame for 2 to 3 mintues.
  • Now reduce the flame and cook it for another 5 mintues.

Tasty and  spicy Pachi Pansakay Biryani is now ready to serve.

 





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter