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Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar.
About Recipe
Chinthapandu koora, Puli Kuzhambu, ?Tentool Tetul torkari |
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Bindu Nair Posted on Wed May 27 2015
Mam what do u say for Swiss chard in Hindi.Pls revert?
Reply 0 - Repliessurabhi jadagi Posted on Wed May 18 2016
pachhi pulusu receipe is good, and your looking nice in pink dress?
Reply 0 - RepliesKrishna Manikanta Posted on Thu Jul 07 2016
I love ur recipes???? I am looking forward in Telugu please help me out. we are bachelor's trying ur recipes in our room.?
Reply 0 - RepliesKrishna Manikanta Posted on Thu Jul 07 2016
I love ur recipes???? I am looking forward in Telugu please help me out. we are bachelor's trying ur recipes in our room.?
Reply 0 - Replies
shanker adithya Posted on Wed Feb 18 2015
Wow super me vamtalu anni chala baguntai sir?
Reply 0 - Replies