Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjals
(2 ratings)
1 reviews so far
Servings : 6 persons
Published date : November 13, 2016
| • Lemonsize tamarind - 1 to taste. | |
| • Water - 2-3 cup. | |
| • Salt - to taste. | |
| • Onions - 1 large. | |
| • Green mirchi - 3 numbers. | |
| • Sugar - 5 teaspoons. |
Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...
Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...
Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...
Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...
Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...
A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
|
About Recipe
|
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.
Reply 0 - Replies