Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Main Ingredient : Brinjals
1 reviews so far
Servings : 6 persons
Published date : November 13, 2016
Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...
Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...
Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...
How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...
Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish
Please check captcha to confirm subscription