This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...
Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...
Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...
It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...
Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...
The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
|
About Recipe
|
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.
Reply 0 - Replies