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Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Main Ingredient : Brinjals
1 reviews so far
Servings : 6 persons
Published date : November 13, 2016
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Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish
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