vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pachi Pulusu

Pachi pulusu
Chukka Kura salan

Chukka Kura Salan

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

Vegetable Juice with Vegetable Pulp Upma

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Pachi Pulusu Recipe, How To Make Pachi Pulusu Recipe

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam

About Recipe

How to make Pachi pulusu

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Pachi pulusu
Author : Vahchef
Main Ingredient : Brinjals
Servings : 6 persons
Published date : November 13, 2016


Ingredients used in Pachi pulusu
• Lemonsize tamarind - 1 to taste.
• Water - 2-3 cup.
• Salt - to taste.
• Onions - 1 large.
• Green mirchi - 3 numbers.
• Sugar - 5 teaspoons.
Method:
  • Squeeze the tamarind pulp by adding more water.
  • Now cut the onion into fine pieces.
  • Also, cut the mirch into small pieces.
  • After add these pieces to that pulp.
  • Later add salt and more sugar to that and mix well.
  • Finally, add seasoning to that. You can take this with kandi pachadi.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jul 11 2008

Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter