sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pachi Pulusu

Pachi pulusu
Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...


Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...


Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...


Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...


Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Pachi Pulusu Recipe, How To Make Pachi Pulusu Recipe

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam

About Recipe

How to make Pachi pulusu

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Pachi pulusu
Author : Vahchef
Main Ingredient : Brinjals
Servings : 6 persons
Published date : November 13, 2016

Ingredients used in Pachi pulusu
• Lemonsize tamarind - 1 to taste.
• Water - 2-3 cup.
• Salt - to taste.
• Onions - 1 large.
• Green mirchi - 3 numbers.
• Sugar - 5 teaspoons.
  • Squeeze the tamarind pulp by adding more water.
  • Now cut the onion into fine pieces.
  • Also, cut the mirch into small pieces.
  • After add these pieces to that pulp.
  • Later add salt and more sugar to that and mix well.
  • Finally, add seasoning to that. You can take this with kandi pachadi.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jul 11 2008

Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter