vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pachi Pulusu

Pachi pulusu
Egg Stir Fry with Ridge Gourd

Egg Stir Fry With Ridge Gourd

Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY

Gavran Chicken Village Style Chicken Curry

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Chana Dal And Brinjal Curry

Chana Dal And Brinjal Curry

Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we ...

yam cooked with tamarind Pulusu puli

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Green Peas and Drumstick Puli 2

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Pachi Pulusu Recipe, How To Make Pachi Pulusu Recipe

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam

About Recipe

How to make Pachi pulusu

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Pachi pulusu
Author : Vahchef
Main Ingredient : Brinjals
Servings : 6 persons
Published date : November 13, 2016


Ingredients used in Pachi pulusu
• Lemonsize tamarind - 1 to taste.
• Water - 2-3 cup.
• Salt - to taste.
• Onions - 1 large.
• Green mirchi - 3 numbers.
• Sugar - 5 teaspoons.
Method:
  • Squeeze the tamarind pulp by adding more water.
  • Now cut the onion into fine pieces.
  • Also, cut the mirch into small pieces.
  • After add these pieces to that pulp.
  • Later add salt and more sugar to that and mix well.
  • Finally, add seasoning to that. You can take this with kandi pachadi.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jul 11 2008

Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter