vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pachi Pulusu

Pachi pulusu
Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

BRINJAL WITH SESAME SEEDS

Brinjal With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

OILY SPINACH POTATOES  ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Pachi Pulusu Recipe, How To Make Pachi Pulusu Recipe

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam

About Recipe

How to make Pachi pulusu

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Pachi pulusu
Author : Vahchef
Main Ingredient : Brinjals
Servings : 6 persons
Published date : November 13, 2016


Ingredients used in Pachi pulusu
• Lemonsize tamarind - 1 to taste.
• Water - 2-3 cup.
• Salt - to taste.
• Onions - 1 large.
• Green mirchi - 3 numbers.
• Sugar - 5 teaspoons.
Method:
  • Squeeze the tamarind pulp by adding more water.
  • Now cut the onion into fine pieces.
  • Also, cut the mirch into small pieces.
  • After add these pieces to that pulp.
  • Later add salt and more sugar to that and mix well.
  • Finally, add seasoning to that. You can take this with kandi pachadi.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jul 11 2008

Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter