This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indi...

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

These a delicious quick treat and perfect for any occasion....

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Pad See Ew Recipe, How To Make Pad See Ew Recipe

Name: Pad See Ew
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Thai pan-fried wide rice noodles with chicken and broccoli in sweet soy sauce.

About Recipe

How to make Pad See Ew

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Pad See Ew
• Thai fish sauce - 3 tablespoons.
• Eggs, beaten - 2 numbers.
• Garlic, finely chopped - 1 tablespoon.
• Broccoli - 1 lbs.
• Soy sauce - 1 tablespoon.
• Oil - 4 tablespoons.
• Chicken fillets - 13 oz.
• Dried wide rice noodles - 10 oz.
• Sweet soy sauce (can subsitute teriyaki sauce and use less sugar) - 3 tablespoons.
• Sugar - 1 ½ tablespoons.
Method:
Slice chicken and marinade with 1 tablespoonof oil and soy sauce. In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water. Cut broccoli into bite-size pieces and stew in a pot with some salt water. Take out of the water and set aside. Heat 3 tablespoons of oil in a wok or a pan. Add garlic and then add chicken and stir-fry. Push chicken to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir chicken and eggs. Add broccolli and stir-fry. Add noodles, fish sauce, soya sauce and sugar and stir well.