vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Eggplant Brinjal Bonda

Okra Peanut Mixture

Okra Peanut Mixture

Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev. ...

OATS IDLI

Oats Idli

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

Maddur vada Recipe

Maddur Vada Recipe

Maddur Vade is a very popular snack and unique to the state of Karnataka. It tastes extre...

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

VILLAGE STYLE FISH CURRY

Village Style Fish Curry

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

PANNER DINGIRI MASALA

Panner Dingiri Masala

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Stuffed Eggplant Brinjal Bonda Recipe, How To Make Stuffed Eggplant Brinjal Bonda Recipe

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal Bajji) is a delicious Indian recipe served as a Appetiser.

Another Tea Time recipe similar to Aloo Bonda. Stuffed brinjal Curry is famous Andhra delicacy. Instead of making curry, savor it as snack.

About Recipe

How to make STUFFED EGGPLANT BRINJAL BONDA

(27 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STUFFED EGGPLANT BRINJAL BONDA
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : October 21, 2017


Ingredients used in STUFFED EGGPLANT BRINJAL BONDA
• Brinjal - 10 number.
• Chickpea flour / besan - 1 cup.
• Sesame seeds - 1 tablespoon.
• Potato (boiled and mashed) - 2 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Tarmarind - 3-4 pieces.
• Ajwain seeds - 1/2 tea spoon.
• Baking soda - 1/2 tea spoon.
• Chat masala - 1 tea spoon.
• Red chili powder - 1+1/2 tea spoon.
• Oil - as required.
• Water - as required.
Method:
  • Take a mixie jar, add sesame seeds,tarmarind and make it into a powder.
  • Cut the brinjal vertical, remove the seeds and keep a side.
  • Now take a pan, add oil, left over brinjal seeds, red chili powder, salt and mix it well.
  • Then add sesame seeds and tamarind powder, boiled and mashed potatoes, chopped green chilies, salt and cook itnicely.
  • After that take this mixture into the plate. Then stuff the mixture into the cut brinjal as shown in the video and keep a side.
  • Now take a bowl, add chickpea flour, a half teaspoon of oil, ajwain, red chili powder, salt, baking soda along with some water and mix it well like bonda batter.
  • After that take the stuffed brinjal, dip in the above-prepared batter. Deep fry till they turn to light brown in color.
  • At last, sprinkle the chat masala on top.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter