vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Stuffed Eggplant Brinjal Bonda

PINEAPPLE AMBROSIA

Pineapple Ambrosia

This is a delightful dessert prepared with pineapple pieces and fresh cream....

Bottle gourd 5 Dal Curry

Bottle Gourd 5 Dal Curry

Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

SAJJA PINDI MALIDA LADDU

Sajja Pindi Malida Laddu

A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo....

Pasta with Simple Tomato Sauce

Pasta With Simple Tomato Sauce

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...

GARLIC BREAD

Garlic Bread

Garlic bread consists of bread topped with garlic and olive oil or butter. It is then eit...

CORN AND SPINACH SOUFFLE

Corn And Spinach Souffle

Combine corn and spinach souffle in this casserole make an attractive and flavorful dish...

Stuffed Eggplant Brinjal Bonda Recipe, How To Make Stuffed Eggplant Brinjal Bonda Recipe

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Brinjal Bajji) is a delicious Indian recipe served as an Appetiser.

Another Tea Time recipe similar to Aloo Bonda. Stuffed brinjal Curry is famous Andhra delicacy. Instead of making curry, savor it as snack.

About Recipe

How to make STUFFED EGGPLANT BRINJAL BONDA

(28 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
STUFFED EGGPLANT BRINJAL BONDA
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 4 persons
Published date : April 30, 2018


Ingredients used in STUFFED EGGPLANT BRINJAL BONDA
• Brinjal - 12 numbers.
• Chickpea flour / besan - 1 cup.
• Sesame seeds - 2 tablespoons.
• Potato (boiled and mashed) - 2 number.
• Green chilies (chopped) - 3 numbers.
• Salt - to taste.
• Tarmarind - 3-4 pieces.
• Ajwain seeds - 1/2 tea spoon.
• Baking soda - 1/2 tea spoon.
• Chat masala - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Oil - to fry.
• Water - as required.
Method:
  • Take a mixie jar, add sesame seeds, tamarind and make it into a powder.
  • Cut the brinjal vertical, remove the seeds and keep aside.
  • Now take a pan, add oil, leftover brinjal seeds, red chili powder, salt and mix it well.
  • Then add sesame seeds and tamarind powder, boiled and mashed potatoes, chopped green chilies, salt and cook itnicely.
  • After that take this mixture to the plate. Then stuff the mixture into the cut brinjal as shown in the video and keep aside.
  • Now take a bowl, add chickpea flour, a half teaspoon of oil, ajwain, red chili powder, salt, baking soda along with some water and mix it well like bonda batter.
  • After that take the stuffed brinjal, dip in the above-prepared batter. Deep fry till they turn to light brown in color.
  • At last, sprinkle the chat masala on top.

Serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter