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Palak Bread Bajji


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Palak Bread Bajji Recipe, Palak Pakoda , How To Make Palak Bread Bajji Recipe

Palak bread bajji is a delicious and crispy snack prepared with spinach leaves.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka


(29 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : February 23, 2019

Ingredients used in PALAK BREAD BAJJI
• Bread slices - 5-6 numbers.
• Chickpea flour - 1 cup.
• Spinach(finely chopped) - 1 cup.
• Carom seeds(ajwain) - half cup.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - half tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Soda - 1 tea spoon.
• Oil - as required.
  • First of all cut the edges of the bread slices and keep it aside.
  • Now take chickpea flour, spinach, carom seeds, coriander powder, ginger garlic paste, red chilli powder, salt, soda and water. Mix it well and make the bajji batter.
  • Dip the bread pieces(slices cut in triangle shapes) in the batter and deep fry them in hot oil.
  • Take them out on tissue paper when they turn golden brown both the sides.

Cooking with images Palak bhajjiya , Spinach , bajji


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Sat Mar 07 2015

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alia Iqbal Posted on Sat Mar 07 2015

Excellent idea for stale bread. Thanks!!?

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Aasifa Anjum Posted on Tue Jul 12 2016

thanks.we have tried ur more dishes,it came out well.. thanks for sharing**?

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