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Palak Chicken Curry

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About Recipe

How to make PALAK CHICKEN CURRY

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PALAK CHICKEN CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in PALAK CHICKEN CURRY
• Oil - 2 tablespoons.
• Fresh coconut - 2 tablespoons.
• Onion - 1 number.
• Salt - to taste.
• Garlic cloves - 10 number.
• Turmeric powder - 1/2 tea spoon.
• Tomato - 1 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Chicken - 250 grams.
• Spinach(chopped) - 2 bunch.
• Pepper - 1/2 tea spoon.
• Water - as required.
Method:
  • Firstly heat oil in a pan, add fresh coconut pieces, chopped onion, salt, garlic, turmeric powder and saute until onions are slightly brown.
  • Now add chopped tomato, red chili powder, coriander powder, cumin powder and saute it for few more minutes.
  • Then add chicken pieces mix well and cook for another 10-12 minutes on a slow flame by closing the lid on.
  • Finally add spinach, crushed pepper, some water and cook for another 4-5 minutes and serve hot with rice or roti.





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