vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Moong Dal Fry

RED GRAM PULAO

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

QUBOOLI LENTIL BIRYANI

Qubooli Lentil Biryani

Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...

Radish Pappu Charu

Radish Pappu Charu

Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe...

CLUSTER BEANS AND MOOG DAL CURRY

Cluster Beans And Moog Dal Curry

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans m...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

Palak Moong Dal Fry Recipe, Palak sukhi sabji, How To Make Palak Moong Dal Fry Recipe

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe.

About Recipe

Bachchali koora vepudu, Pasalai keerai varuval, Palang sag Bhaja

How to make Palak Moong Dal Fry

(222 ratings)
121 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Palak Moong Dal Fry
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : October 04, 2018


Ingredients used in Palak Moong Dal Fry
• Ginger garlic paste - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Garlic - 6 number.
• Turmeric - pinch.
• Onion - number.
• Salt - to taste.
• Green chili, sliced - 4 number.
• Split moong dal - 1/2 cup.
• Spinach - 3 bunch.
• Urad dal - 1 tablespoon.
• Curry leaves - 1 spring.
Method:
  • Heat the oil in a deep non-stick pan and add the urad dal, garlic, green chillies, onion and sauté on a medium flame for 1 minute.
  • Add moong dal and sauté on a medium flame.
  • Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the gravy.

Serve it with hot






Cooking with images Palak bhaji, Spinach , palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Bushra Baig Posted on Tue May 15 2018

Do you need to soak the daals before you cook them?

Reply 1 - Replies
profile image

elTed Posted on Fri Oct 21 2016

Is the moong dal supposed to be crunchy? instead of soft? Enjoyed the crunch.

Reply 0 - Replies
profile image

Jeroen Posted on Wed Sep 15 2010

i wanna have you as my personal chef xD

Reply 0 - Replies
profile image

raghoo balgi Posted on Wed Sep 15 2010

Hey Chef you are trying to trick us??? this is not you but jus your voice over the video... also the recipe is less energetic unlike others :)

Reply 0 - Replies
profile image

rutchee Posted on Wed Sep 15 2010

How are you? I hope and wish you are well .. I pray for your good health and spicy comeback.. :)

Reply 0 - Replies
profile image

theafrican guru Posted on Wed Sep 15 2010

you are so cool dude. love your style. thank you for the recipe and the enteratining style

Reply 0 - Replies
profile image

hetlir Posted on Wed Sep 15 2010

You sound depressed, Sanjay.

Reply 0 - Replies
profile image

SouthernSky Posted on Wed Sep 15 2010

Namaste, I'm so happy with your new video!

Reply 0 - Replies
profile image

TheRajKumary Posted on Wed Sep 15 2010

Where is your smiley face?!!? :( and this looks really yummy!

Reply 0 - Replies
profile image

Michael Edie Posted on Wed Sep 15 2010

Wonderful to have you back Sanjay!!!!!!!! Joy!!!!!

Reply 0 - Replies
profile image

STAN ILIKETHEWOK Posted on Wed Sep 15 2010

Welcom back Sanjay!! This looks so delicious!!

Reply 0 - Replies
profile image

CookingTeenager Posted on Wed Sep 15 2010

yay! we missed you =(

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter