Palak Moong Dal Fry

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204 Ratings
121 Reviews
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Recipe By Vahchef
40 m
2 servings
29.6 Cals

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Palak Moong Dal Fry Recipe, Palak sukhi sabji, How To Make Palak Moong Dal Fry Recipe

Name: Palak Moong Dal Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe.

About Recipe

Bachchali koora vepudu, Pasalai keerai varuval, Palang sag Bhaja

How to make Palak Moong Dal Fry

(204 ratings)

121 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : January 18, 2018

Ingredients used in Palak Moong Dal Fry
• Ginger garlic paste - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Garlic - 6 number.
• Turmeric - pinch.
• Onion - number.
• Salt - to taste.
• Green chili, sliced - 4 number.
• Split moong dal - 1/2 cup.
• Spinach - 3 bunch.
• Urad dal - 1 tablespoon.
• Curry leaves - 1 spring.
Method:
Heat the oil in a deep non-stick pan and add the urad dal, garlic, green chilies, onion and sauté on a medium flame for 1 minute. Add moong dal and sauté on a medium flame. Then add ginger gralic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the gravy. Serve it with hot