vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Mutton

palak mutton
Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Palak Mutton Recipe, How To Make Palak Mutton Recipe

How to makepalak mutton?How to cookpalak mutton?Learn the recipepalak muttonby vahchef.For all recipes visit vahrehvah.com16349

About Recipe

How to make palak mutton

(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
45 mins
Total time
90 mins
palak mutton
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in palak mutton
• Garam masala,coriander powder,coconut powder - .
• All spices - .
• Spinach - .
• Mutton - 500 grams.
• Curd,ginger garlic paste,oil,salt - .
Method:
first clean mutton,then marinate it , in marination add red chilli powder (2tsp), ,gingergarlicpaste(1tbsp)turmeric(pinch),salt (as pe taste)1tbsp oil,keep a side for half n hr.then take a pressure cooker put 2 tbsp oil ,add 2 medium size chopped onions let it get fry ,now add little ginger garlic paste (half tea spoon),aftr it get cook noww add pudina (15-20 lvs),let it get fry ,now add 2 chooped tomatoes ,aftr it get cooked ,now add mutton ,to this add half cup of boiled water(take water micro oven for 1 min) (donot use cold water),add little salt,now put the spinach,now close the cooker and let it get cooked till mutton is boiled and cooked takes 5 -6 whistles depends on type of mutton.aftr it gets cooked slowly remove the lid now cook on low flame let it get some flamesn now add garam masala (half teaspoon or more as per taste),coconutpowder(2 teaspoons)corinder powder(1teaspoon)let it get cooked on low flame finally add lemo juice and take into bowl add finel grated coriander on top of it,it goes good with plain rice ,chapathi





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter