vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom And Baby Corn Pulao

ALOO PALAK BIRYANI

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Mushroom And Baby Corn Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom And Baby Corn Pulao Recipe

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch box too.

About Recipe

Kukka godugu annam, Kalaan sooru, chal

How to make MUSHROOM AND BABY CORN PULAO

(15 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MUSHROOM AND BABY CORN PULAO
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in MUSHROOM AND BABY CORN PULAO
• Butter - 1 tea spoon.
• Oil - 4 tablespoons.
• Bay leaf - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 piece.
• Cardamom - 2 numbers.
• Carrot(cut into lengths) - 2 numbers.
• Onions(long slices) - 1 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 cup.
• Mint leaves - 1/2 cup.
• Green chili paste - 1 tea spoon.
• Baby corns - 1/2 cup.
• Mushrooms - 1 cup.
• Water - 2-1/2 cup.
• Lime juice - 1 tea spoon.
• Basmati rice - 1-1/2 cup.
Method:
  • Heat butter with oil and add bay leaf, black cumin seeds, cinnamon, cardamom and saute it.
  • Add carrot, onions, little salt and saute it.
  • To it add coriander leaves, mint leaves, green chili paste, baby corns saute it for 1-2 minutes.
  • Now add mushrooms and saute it.
  • Now add water, check for seasoning and add salt, boil it.
  • To it add lime juice, basmati rice and cook with the lid on it until it is done on slow flame.

Now mushroom and baby corn pulav are ready to serve.






Cooking with images Tandula, Mushroom pulao, akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vijayalakshmi policherla Posted on Sun Jun 28 2015

Reply 0 - Replies
profile image

Arif Shaik Posted on Sun Jun 28 2015

Al Dante. . Even before biting it.. comes mmm.. ?

Reply 0 - Replies
profile image

Arpita Hugar Posted on Fri Oct 16 2015

Can I make it in d cooker??

Reply 0 - Replies
profile image

Durga Posted on Tue Jun 07 2016

lkjolij

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter