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Mushroom And Baby Corn Pulao

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About Recipe

Kukka godugu annam, Kalaan sooru, chal

How to make MUSHROOM AND BABY CORN PULAO

(23 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MUSHROOM AND BABY CORN PULAO
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in MUSHROOM AND BABY CORN PULAO
• Butter - 1 tea spoon.
• Oil - 4 tablespoons.
• Bay leaf - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 piece.
• Cardamom - 2 numbers.
• Carrot(cut into lengths) - 2 numbers.
• Onions(long slices) - 1 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 cup.
• Mint leaves - 1/2 cup.
• Green chili paste - 1 tea spoon.
• Baby corns - 1/2 cup.
• Mushrooms - 1 cup.
• Water - 2-1/2 cup.
• Lime juice - 1 tea spoon.
• Basmati rice - 1-1/2 cup.
Method:
  • Heat butter with oil and add bay leaf, black cumin seeds, cinnamon, cardamom and saute it.
  • Add carrot, onions, little salt and saute it.
  • To it add coriander leaves, mint leaves, green chili paste, baby corns saute it for 1-2 minutes.
  • Now add mushrooms and saute it.
  • Now add water, check for seasoning and add salt, boil it.
  • To it add lime juice, basmati rice and cook with the lid on it until it is done on slow flame.

Now mushroom and baby corn pulav are ready to serve.






Cooking with images Tandula, Mushroom pulao, akki







 

Comments & Reviews

 

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Recent comments

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vijayalakshmi policherla Posted on Sun Jun 28 2015

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Arif Shaik Posted on Sun Jun 28 2015

Al Dante. . Even before biting it.. comes mmm.. ?

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Arpita Hugar Posted on Fri Oct 16 2015

Can I make it in d cooker??

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Durga Posted on Tue Jun 07 2016

lkjolij

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