vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom And Baby Corn Pulao

Pineapple Zarda Pulao

Pineapple Zarda Pulao

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Mushroom And Baby Corn Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom And Baby Corn Pulao Recipe

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch box too.

About Recipe

Kukka godugu annam, Kalaan sooru, chal

How to make MUSHROOM AND BABY CORN PULAO

(12 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MUSHROOM AND BABY CORN PULAO
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in MUSHROOM AND BABY CORN PULAO
• Butter - 1 tea spoon.
• Oil - 4 tablespoons.
• Bay leaf - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 piece.
• Cardamom - 2 numbers.
• Carrot(cut into lengths) - 2 numbers.
• Onions(long slices) - 1 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 cup.
• Mint leaves - 1/2 cup.
• Green chili paste - 1 tea spoon.
• Baby corns - 1/2 cup.
• Mushrooms - 1 cup.
• Water - 2-1/2 cup.
• Lime juice - 1 tea spoon.
• Basmati rice - 1-1/2 cup.
Method:
  • Heat butter with oil and add bay leaf, black cumin seeds, cinnamon, cardamom and saute it.
  • Add carrot, onions, little salt and saute it.
  • To it add coriander leaves, mint leaves, green chili paste, baby corns saute it for 1-2 minutes.
  • Now add mushrooms and saute it.
  • Now add water, check for seasoning and add salt, boil it.
  • To it add lime juice, basmati rice and cook with the lid on it until it is done on slow flame.

Now mushroom and baby corn pulav are ready to serve.






Cooking with images Tandula, Mushroom pulao, akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vijayalakshmi policherla Posted on Sun Jun 28 2015

Reply 0 - Replies
profile image

Arif Shaik Posted on Sun Jun 28 2015

Al Dante. . Even before biting it.. comes mmm.. ?

Reply 0 - Replies
profile image

Arpita Hugar Posted on Fri Oct 16 2015

Can I make it in d cooker??

Reply 0 - Replies
profile image

Durga Posted on Tue Jun 07 2016

lkjolij

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter