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Broad Bean Sweet Curry

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Broad Bean Sweet Curry Recipe, How To Make Broad Bean Sweet Curry Recipe

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each bite.

About Recipe

How to make Broad Bean Sweet Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Broad Bean Sweet Curry
Author : Vahchef
Main Ingredient : field beans
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in Broad Bean Sweet Curry
• Broad beans/field beans (chopped) - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Chana dal - 1 number.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Fig (slices) - 1/3 cup.
• Coriander powder - 1 tea spoon.
• Jaggery (grated) - 1 cup.
• Tamarind pulp - 1/2 cup.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
  • Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, fenugreek, peanuts, chana dal, urad dal, curry leaves and saute well.
  • Now add chopped broad beans, figs, tamarindpulp, red chili powder, hing, coriander powder and cook with closed lid for about 7 minutes.
  • Adjust seasoning, add grated jaggery and cooktill the gravy reaches to the desired consistency.

DeliciousBroad Bean Sweet Curry is now ready to serve.






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