vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broad Bean Sweet Curry

SUKHA ALOO BAINGAN

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

MINT AND BABY CORN CURRY

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Broad Bean Sweet Curry Recipe, How To Make Broad Bean Sweet Curry Recipe

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each bite.

About Recipe

How to make Broad Bean Sweet Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Broad Bean Sweet Curry
Author : Vahchef
Main Ingredient : field beans
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in Broad Bean Sweet Curry
• Broad beans/field beans (chopped) - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Chana dal - 1 number.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Fig (slices) - 1/3 cup.
• Coriander powder - 1 tea spoon.
• Jaggery (grated) - 1 cup.
• Tamarind pulp - 1/2 cup.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
  • Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, fenugreek, peanuts, chana dal, urad dal, curry leaves and saute well.
  • Now add chopped broad beans, figs, tamarindpulp, red chili powder, hing, coriander powder and cook with closed lid for about 7 minutes.
  • Adjust seasoning, add grated jaggery and cooktill the gravy reaches to the desired consistency.

DeliciousBroad Bean Sweet Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter