Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. This has been a ...

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Chana masala also known as chole masala or channay or Chholay is a popular dish in Indian...

Palakura Vepudu Recipe, How To Make Palakura Vepudu Recipe

Name: PALAKURA VEPUDU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makePalakura vepudu?How to cookPalakura vepudu?Learn the recipePalakura vepuduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA VEPUDU

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in PALAKURA VEPUDU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - half tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chooped onion - half no.
• Green chillies - 2 no.
• Red chillies - 1 no.
• Oil - as required.
• Spinach - 1 bunch.
• Turmeric - 1 tea spoon.
• Salt - to taste.
• Red chillie powder - 1 tea spoon.
Method:
Heat oil in a pan, add red chillies, urad dal, chana dal, mustard seeds, cumin seeds.When mustard starts poping up add chopped onions, green chillies,turmeric,and salt. When onions turn golden brown, add chopped spinach.Mix well. put the lid. Keep stirring periodically. Add red chili powder. Remove from the flame once spinach becomes soft. Goes well with hot steamed rice,