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Palakura Vepudu

PALAKURA VEPUDU
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Palakura Vepudu Recipe, How To Make Palakura Vepudu Recipe

How to makePalakura vepudu?How to cookPalakura vepudu?Learn the recipePalakura vepuduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA VEPUDU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PALAKURA VEPUDU
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in PALAKURA VEPUDU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - half tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chooped onion - half no.
• Green chillies - 2 no.
• Red chillies - 1 no.
• Oil - as required.
• Spinach - 1 bunch.
• Turmeric - 1 tea spoon.
• Salt - to taste.
• Red chillie powder - 1 tea spoon.
Method:
  • Heat oil in a pan, add red chillies, urad dal, chana dal, mustard seeds, cumin seeds.When mustard starts poping up add chopped onions, green chillies,turmeric,and salt.
  • When onions turn golden brown, add chopped spinach.Mix well. put the lid.
  • Keep stirring periodically. Add red chili powder.
  • Remove from the flame once spinach becomes soft. Goes well with hot steamed rice,





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