This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty f...

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Palakura Vepudu Recipe, How To Make Palakura Vepudu Recipe

Name: PALAKURA VEPUDU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makePalakura vepudu?How to cookPalakura vepudu?Learn the recipePalakura vepuduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA VEPUDU

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in PALAKURA VEPUDU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - half tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chooped onion - half no.
• Green chillies - 2 no.
• Red chillies - 1 no.
• Oil - as required.
• Spinach - 1 bunch.
• Turmeric - 1 tea spoon.
• Salt - to taste.
• Red chillie powder - 1 tea spoon.
Method:
Heat oil in a pan, add red chillies, urad dal, chana dal, mustard seeds, cumin seeds.When mustard starts poping up add chopped onions, green chillies,turmeric,and salt. When onions turn golden brown, add chopped spinach.Mix well. put the lid. Keep stirring periodically. Add red chili powder. Remove from the flame once spinach becomes soft. Goes well with hot steamed rice,