Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Chocolate takes on the savory palate when used in this rich sauce....

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Palakura Vepudu Recipe, How To Make Palakura Vepudu Recipe

Name: PALAKURA VEPUDU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makePalakura vepudu?How to cookPalakura vepudu?Learn the recipePalakura vepuduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA VEPUDU

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in PALAKURA VEPUDU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - half tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chooped onion - half no.
• Green chillies - 2 no.
• Red chillies - 1 no.
• Oil - as required.
• Spinach - 1 bunch.
• Turmeric - 1 tea spoon.
• Salt - to taste.
• Red chillie powder - 1 tea spoon.
Method:
Heat oil in a pan, add red chillies, urad dal, chana dal, mustard seeds, cumin seeds.When mustard starts poping up add chopped onions, green chillies,turmeric,and salt. When onions turn golden brown, add chopped spinach.Mix well. put the lid. Keep stirring periodically. Add red chili powder. Remove from the flame once spinach becomes soft. Goes well with hot steamed rice,