vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palakura Vepudu

PALAKURA VEPUDU
FISH RICCARDO

Fish Riccardo

Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack o...

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Mash Aloo Methi

Mash Aloo Methi

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has...

YAM IN TAMARIND GRAVY

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

KADAI PANEER

Kadai Paneer

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combine...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Palakura Vepudu Recipe, How To Make Palakura Vepudu Recipe

How to makePalakura vepudu?How to cookPalakura vepudu?Learn the recipePalakura vepuduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA VEPUDU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PALAKURA VEPUDU
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in PALAKURA VEPUDU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - half tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chooped onion - half no.
• Green chillies - 2 no.
• Red chillies - 1 no.
• Oil - as required.
• Spinach - 1 bunch.
• Turmeric - 1 tea spoon.
• Salt - to taste.
• Red chillie powder - 1 tea spoon.
Method:
  • Heat oil in a pan, add red chillies, urad dal, chana dal, mustard seeds, cumin seeds.When mustard starts poping up add chopped onions, green chillies,turmeric,and salt.
  • When onions turn golden brown, add chopped spinach.Mix well. put the lid.
  • Keep stirring periodically. Add red chili powder.
  • Remove from the flame once spinach becomes soft. Goes well with hot steamed rice,





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter