Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

Soya sauce fish curry is exceptionally full of flavors and tasty to enjoy at any time to ...

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Palakura Vepudu Recipe, How To Make Palakura Vepudu Recipe

Name: PALAKURA VEPUDU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makePalakura vepudu?How to cookPalakura vepudu?Learn the recipePalakura vepuduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA VEPUDU

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in PALAKURA VEPUDU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - half tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chooped onion - half no.
• Green chillies - 2 no.
• Red chillies - 1 no.
• Oil - as required.
• Spinach - 1 bunch.
• Turmeric - 1 tea spoon.
• Salt - to taste.
• Red chillie powder - 1 tea spoon.
Method:
Heat oil in a pan, add red chillies, urad dal, chana dal, mustard seeds, cumin seeds.When mustard starts poping up add chopped onions, green chillies,turmeric,and salt. When onions turn golden brown, add chopped spinach.Mix well. put the lid. Keep stirring periodically. Add red chili powder. Remove from the flame once spinach becomes soft. Goes well with hot steamed rice,