The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Mash Aloo Methi Recipe, How To Make Mash Aloo Methi Recipe

Name: Mash Aloo Methi
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics.

About Recipe

How to make Mash Aloo Methi

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in Mash Aloo Methi
• Potato (boiled) - 2 number.
• Nutmeg powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Cream - 1 tea spoon.
• Onions(chopped) - 1 number.
• Coriander leaves (chopped) - 1 number.
• Mustard oil - 1 tea spoon.
• Sesame seeds - 2 tablespoons.
• Ghee - 1 tea spoon.
• Green chilies (chopped) - 1 tea spoon.
• Fenugreek leaves (chopped) - 1 bunch.
• Salt - to taste.
Method:
Grate boiled potato in a bowl, season it with nutmeg powder, pepper powder, cream, and mix well. To it, even add chopped onion, coriander leaves, mustard oil, give it a mix. Dry roast sesame seeds until itscolour slightly changed. Then add 1 teaspoon of ghee, chopped green chillies, fenugreek leaves, salt. After that,mix this fenugreek mixture to earlierpotato mashed bowl and mix it again. DeliciousMash Aloo Methi is now ready to serve with roti.