vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mash Aloo Methi

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Prawns Cooked in Garlic, Dil And Spinach Leaves

Prawns Cooked In Garlic, Dil And Spinach Leaves

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Kali Mirch Paneer

Kali Mirch Paneer

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Mash Aloo Methi Recipe, How To Make Mash Aloo Methi Recipe

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics.

About Recipe

How to make Mash Aloo Methi

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Mash Aloo Methi
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 09, 2018


Ingredients used in Mash Aloo Methi
• Potato (boiled) - 2 number.
• Nutmeg powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Cream - 1 tea spoon.
• Onions(chopped) - 1 number.
• Coriander leaves (chopped) - 1 number.
• Mustard oil - 1 tea spoon.
• Sesame seeds - 2 tablespoons.
• Ghee - 1 tea spoon.
• Green chilies (chopped) - 1 tea spoon.
• Fenugreek leaves (chopped) - 1 bunch.
• Salt - to taste.
Method:
  • Grate boiled potato in a bowl, season it with nutmeg powder, pepper powder, cream, and mix well.
  • To it, even add chopped onion, coriander leaves, mustard oil, give it a mix.
  • Dry roast sesame seeds until itscolour slightly changed.
  • Then add 1 teaspoon of ghee, chopped green chillies, fenugreek leaves, salt.
  • After that,mix this fenugreek mixture to earlierpotato mashed bowl and mix it again.

DeliciousMash Aloo Methi is now ready to serve with roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter