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Palakura(spinach) Pulusu


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Palakura(spinach) Pulusu Recipe, How To Make Palakura(spinach) Pulusu Recipe

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About Recipe


(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in PALAKURA(SPINACH) PULUSU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Besan - 1 cup.
• Tamarind patse - 2 tablespoons.
• Green chillis - 6 no.
• Onion - 3 no.
• Fresh spinach - 1 bunch.
• Dry red chilli - 2 no.
• Clove garlic - 2 no.
• Curry leaves - 1 sticks.
• Oil - as required.
• Salt - to taste.
  • Process: Clean spinach and chop it finely.dice the onions if big,if small pearl onions can add whole onion.thinly slice green chillies.
  • Now take a deep skillet and add add mustard,jeera,red chilli when they satrs to splunter add garlic and curry add onions and green chillies.fry them till they turn transculent.
  • Now add spinach.when spinach fall down add 12 cup water,tamarind paste,salt and let it simmer for 10 minuteswith the lid closed.see is spinach is cooked if not let it simmer for few more minutes.
  • Now take besan in a bowl add some water mix well with out any slowley add besen mix to the curry.
  • This makes curry to thiken its ready to serve hot with rice.

Cooking with images


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