vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Palakura(spinach) Pulusu

PALAKURA(SPINACH) PULUSU
ROS OMELETTE

Ros Omelette

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Mushroom chamman

Mushroom Chamman

How to make mushroom chamman?How to cook mushroom chamman?Learn the recipe Mushroom cham...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

SOYA SPINACH CURRY

Soya Spinach Curry

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

Palakura(spinach) Pulusu Recipe, How To Make Palakura(spinach) Pulusu Recipe

How to makePalakura(Spinach) Pulusu?How to cookPalakura(Spinach) Pulusu?Learn the recipePalakura(Spinach) Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA(SPINACH) PULUSU

(2 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
PALAKURA(SPINACH) PULUSU
Author : Vahchef
Main Ingredient : Spinach
 Servings : 0 persons
Published date : November 13, 2016


Ingredients used in PALAKURA(SPINACH) PULUSU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Besan - 1 cup.
• Tamarind patse - 2 tablespoons.
• Green chillis - 6 no.
• Onion - 3 no.
• Fresh spinach - 1 bunch.
• Dry red chilli - 2 no.
• Clove garlic - 2 no.
• Curry leaves - 1 sticks.
• Oil - as required.
• Salt - to taste.
Method:
  • Process: Clean spinach and chop it finely.dice the onions if big,if small pearl onions can add whole onion.thinly slice green chillies.
  • Now take a deep skillet and add oil.now add mustard,jeera,red chilli when they satrs to splunter add garlic and curry leaves.now add onions and green chillies.fry them till they turn transculent.
  • Now add spinach.when spinach fall down add 12 cup water,tamarind paste,salt and let it simmer for 10 minuteswith the lid closed.see is spinach is cooked if not let it simmer for few more minutes.
  • Now take besan in a bowl add some water mix well with out any lumps.now slowley add besen mix to the curry.
  • This makes curry to thiken up.now its ready to serve hot with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter