Palakura(spinach) Pulusu

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
0 servings
29.6 Cals

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Tindora Ka Salan

Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....

Shrimp Prawns Puli/pulusu

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

Paneer Do Pyaza (dry)

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ...

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Palakura(spinach) Pulusu Recipe, How To Make Palakura(spinach) Pulusu Recipe

Name: PALAKURA(SPINACH) PULUSU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makePalakura(Spinach) Pulusu?How to cookPalakura(Spinach) Pulusu?Learn the recipePalakura(Spinach) Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAKURA(SPINACH) PULUSU

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in PALAKURA(SPINACH) PULUSU
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Besan - 1 cup.
• Tamarind patse - 2 tablespoons.
• Green chillis - 6 no.
• Onion - 3 no.
• Fresh spinach - 1 bunch.
• Dry red chilli - 2 no.
• Clove garlic - 2 no.
• Curry leaves - 1 sticks.
• Oil - as required.
• Salt - to taste.
Method:
Process: Clean spinach and chop it finely.dice the onions if big,if small pearl onions can add whole onion.thinly slice green chillies. Now take a deep skillet and add oil.now add mustard,jeera,red chilli when they satrs to splunter add garlic and curry leaves.now add onions and green chillies.fry them till they turn transculent. Now add spinach.when spinach fall down add 12 cup water,tamarind paste,salt and let it simmer for 10 minuteswith the lid closed.see is spinach is cooked if not let it simmer for few more minutes. Now take besan in a bowl add some water mix well with out any lumps.now slowley add besen mix to the curry. This makes curry to thiken up.now its ready to serve hot with rice.