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Paneer 65

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Paneer 65 Recipe, chahna sukhi sabji, How To Make Paneer 65 Recipe

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated paneer cubes. It has a dry texture and can be served as starter, appetizer, snack or accompaniment.

Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it.  Paneer c... Read More..

About Recipe

Panir vepudu, varuval, Poneer chehna Bhaja

How to make PANEER 65

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
PANEER 65
Author : Vahchef
Main Ingredient : panner
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in PANEER 65
• Paneer pieces - 1/2 cup.
• Garlic - 3 clove.
• Curry leaves - 1 spring.
• Red chilly powder - 1/2 tea spoon.
• All purpose flour - 1 tea spoon.
• Rice flour - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Salt - to taste.
• Yogurt - 1 tea spoon.
• Lemon - 1 number.
• Oil - as required.
• Tomato ketchup - 1 tablespoon.
• Mayonnaise - 1 tea spoon.
• Yellow mustard paste - 1 tea spoon.
• Sugar - 1 pinch.
• Vinegar - 1 tea spoon.
• Cheese slices - 1 number.
• Green chillies - (1-2) numbers.
• Water - 1/4 cup.
Method:
  • Take a mixie jar, add green chilies, garlic, curry leaves and blend into the coarse paste and transfer to a bowl.
  • Then add to it red chilly powder, all-purpose flour, rice flour, garam masala, salt, yogurt, little water and make a batter.
  • Dip paneer cubes in batter and deep fry in hot oil, transfer into a paper towel.
  • Then take a bowl, add tomato ketchup, mayonnaise, yellow mustard paste, salt, sugar, vinegar and mix the sauce nicely.
  • Heat in a pan add paneer once it is hot transfer into a serving plate and arrange paneer pieces of cheese slices and pour sauce on its top. 

Now paneer 65 is ready to serve.






Cooking with images Paneer bhaji, Paneer Cheese , Tali palya





Articles


Paneer is the most common fresh cheese use in Indian cuisine. It is also called “Chena” in Eastern India. Paneer is vegetarian’s heaven as it is enriched with proteins. It is the most versatile ingredient. Dishes with paneer can be made in various ways, fry or gravy, snacks or a filling. Sweets are incomplete without it.  Paneer can be fit anywhere in dish and make it delicious.

Paneer is easier than other cheese to make at home. It needs only few hours for all process and only two ingredients- To make delicious paneer boil milk and an acid (lemon juice or vinegar) is added, add resulting into lumps and greenish whey are separated. Paneer are simply pressed into a cube and then sliced or chopped or grated.

Paneer can be combine with almost every veggie like peas, spinach, tomato, potato capsicum, etc. Some common paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Paneer Tikka, Paneer Pakora, Stuffed Paneer paratha, Rasogulla

In nowadays, most of the international restaurant in India also have paneer as one of the flavor in wraps, pizza topping or in sandwiches.



 

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