vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chickpea Flour With Bell Pepper Curry

Sweet Semolina Poori

Sweet Semolina Poori

Sweet Semolina Poori is an Indian sweet. ...

Tindora chutney

Tindora Chutney

Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...

MASALA PEANUT

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

TAWA MASALA IDLI

Tawa Masala Idli

Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some sp...

BREAD AND SPINACH  WADA

Bread And Spinach Wada

A wada made out of Bread, spinach and broken wheat, It is a fantastic combination, to be ...

Chickpea Flour With Bell Pepper Curry Recipe, How To Make Chickpea Flour With Bell Pepper Curry Recipe

Chickpea Flour With Bell Pepper Curry tastes amazingly delicious and can be served best as a side dish. This turns a simple meal to a delicious one.

This dish is perfect to serve as a side dish with sambar or dal rice.

About Recipe

How to make Chickpea Flour With Bell Pepper Curry

(7 ratings)
0 reviews so far
Prep time
25 mins
Cook time
35 mins
Total time
60 mins
Chickpea Flour With Bell Pepper Curry
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : February 07, 2019


Ingredients used in Chickpea Flour With Bell Pepper Curry
• Chickpea flour - 1 cup.
• Baking soda - pinch.
• Salt - to taste.
• Water - as required.
• Red chilli powder - 1 tablespoons.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 4 springs.
• Onion (chopped) - 1 number.
• Red capsicum (chopped) - 1 number.
• Green capsicum (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Crushed pepper - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Green chilies ( chopped ) - 1 tablespoon.
Method:
  • Take chickpea flour in a bowl, add a pinch of baking soda, salt, water, red chili powder and mix well to prepare a thin batter by adding water.
  • Heat a pan, add some oil, pour some batter, spread it into a thick pancake and fry on both sides and cut the dosa into small pieces.
  • Now take another pan, add oil, mustard seeds, cumin seeds, chopped green chilies, curry leaves, chopped onions, chopped red and green capsicum cubes, tomatoes, coriander powder, cumin powder, red chili powder, pepper powder, salt and saute well.
  • Add the dosa pieces,mix well and top it with coriander leaves.

Hot and Delicious Chickpea Flour With Bell Pepper Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter