sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chickpea Flour With Bell Pepper Curry


Cheese And Onion Pull Apart Bread

Cheesy onion pull apart bread comes together quickly and goes well with soups and chili. ...

Raw Tamarind and Red Chili Pickle

Raw Tamarind And Red Chili Pickle

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

Tava Idli on Foodies Day Out

Tava Idli On Foodies Day Out

A spicy recipe made by using leftover idlis, it is a great combination made with onions, ...


Sweet Corn Patty

These crispy sweet corn fritters take seconds to make and taste delicious too. Children w...


Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...


Oats Curd - Horlicks Oats

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Chickpea Flour With Bell Pepper Curry Recipe, How To Make Chickpea Flour With Bell Pepper Curry Recipe

Chickpea Flour With Bell Pepper Curry tastes amazingly delicious and can be served best as a side dish. This turns a simple meal to a delicious one.

This dish is perfect to serve as a side dish with sambar or dal rice.

About Recipe

How to make Chickpea Flour With Bell Pepper Curry

(7 ratings)
0 reviews so far
Prep time
25 mins
Cook time
35 mins
Total time
60 mins
Chickpea Flour With Bell Pepper Curry
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : February 07, 2019

Ingredients used in Chickpea Flour With Bell Pepper Curry
• Chickpea flour - 1 cup.
• Baking soda - pinch.
• Salt - to taste.
• Water - as required.
• Red chilli powder - 1 tablespoons.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 4 springs.
• Onion (chopped) - 1 number.
• Red capsicum (chopped) - 1 number.
• Green capsicum (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Crushed pepper - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Green chilies ( chopped ) - 1 tablespoon.
  • Take chickpea flour in a bowl, add a pinch of baking soda, salt, water, red chili powder and mix well to prepare a thin batter by adding water.
  • Heat a pan, add some oil, pour some batter, spread it into a thick pancake and fry on both sides and cut the dosa into small pieces.
  • Now take another pan, add oil, mustard seeds, cumin seeds, chopped green chilies, curry leaves, chopped onions, chopped red and green capsicum cubes, tomatoes, coriander powder, cumin powder, red chili powder, pepper powder, salt and saute well.
  • Add the dosa pieces,mix well and top it with coriander leaves.

Hot and Delicious Chickpea Flour With Bell Pepper Curry is now ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter