vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paneer Burji

Paneer Burji
BHINDI FRY WITH GARLIC

Bhindi Fry With Garlic

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Tindla channa

Tindla Channa

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha Chudva

Poha Chudva

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

PALAK STEAMED EGG

Palak Steamed Egg

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

Paneer Burji Recipe, How To Make Paneer Burji Recipe

The preparation of Paneer bhurji is quite similar to Egg bhurji, Paneer Bhurji is a delightful dish for all vegetarians and is one of the quickest and easiest side dishes that can be eaten with roti, chapatti or phulkas.

About Recipe

How to make Paneer Burji

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Paneer Burji
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Paneer Burji
• Onion (chopped) - 2 large.
• Tomatoes (chopped) - 2 oz.
• Green chilies (chopped) - 3 oz.
• Curry leaves - 6 leaf.
• Turmeric powder - 1 pinch.
• Garam masala - 1 teaspoons.
• Jeera - dhaniya/coriander-cumin powder - 1 tablespoons.
• Red chili powder - 1 teaspoons.
• Salt - 1 to taste.
• Paneer (crumbled) - 150 grams.
• Fresh coriander leaves (chopped) - 1 springs.
• Butter - as required.
• Fresh cream - as required.
Method:
  • Fry the onions in the butter along with the curry leaves, till golden brown.
  • Add the chopped tomatoes to it and fry for few minutes.
  • Then add turmeric, jeera-dhaniya powder, chili powder, garam masala, and salt. Mix well.
  • In the same pan, add the paneer and stir fry for a minute.
  • At last, mix in the fresh cream and garnish with chopped coriander leaves.

Tastes yummy with Roti/Naan, or even with Bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Dec 13 2010

hi chef can you please show how to make it in one if your sessions ...

Reply 0 - Replies
profile image

vahuser Posted on Mon Sep 21 2009

This is not paneer bhurji

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter