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Poha Chudva


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Poha Chudva Recipe, How To Make Poha Chudva Recipe

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best time pass snack.

About Recipe

How to make Poha Chudva

(20 ratings)
27 reviews so far
Prep time
2 mins
Cook time
5 mins
Total time
7 mins
Poha Chudva
Author : Vahchef
Main Ingredient : poha
Servings : 2 persons
Published date : February 27, 2019

Ingredients used in Poha Chudva
• Cashew nuts - 1 tablespoon.
• Oil - 2 teaspoons.
• Salt - to taste.
• Sugar - to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1 tea spoon.
• Lemon juice - few drops.
• Groundnuts - 1 tablespoon.
• Cumin seeds (crushed) - half tea spoon.
• Fried chana dal / dhalia - 1 tablespoon.
• Green chillies - 3 number.
• Rice flakes / poha / attukulu - 1 cup.
• Coriander leaves - as required.
• Onion (chopped) - 1 number.
  • Heat oil in a pan, add goundnuts, roasted chana dal, cashew nuts and saute them.
  • Then add turmeric powder, green chillies, curry leaves, cumin seeds, sugar and mix well.
  • Add poha to the above pan, mix again. Later season it with salt and cook it on slow flame for about 5 minutes till poha is crispy.
  • At last, transfer to a plate, add sugar and mix well.

For another variation:

  • Add chopped onions, coriander leaves, lemon juice in a bowl of fried poha and mix well .

Cooking with images


Comments & Reviews


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Recent comments

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DadiJaan14 Posted on Mon May 11 2009

i love pohhaaaa!!!!

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Geronimo Jurg Posted on Mon May 11 2009

that looks delicious! a well earned 5 stars.

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ZionismIsEvil Posted on Mon May 11 2009

No HD ?!!

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HARDCORESKELETORN Posted on Mon May 11 2009

HD takes like 3 hours or sumthing t o be applied to the video, check back then

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francoindien Posted on Mon May 11 2009

I think u shd roast the poha saperately and the other ingrediets saperately and add grated ginger too and the sugar at the end u can use very fine powdered sugar that gives a good taste and not to forget to add raisins too yummmy

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bhopalan Posted on Mon May 11 2009

looks like the chefs got a lil cold :( me too.. i have cold and fever:(

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texichan Posted on Tue May 12 2009

Chef! Do you ever plan on publishing a cookbook of your own? That would be simply wonderful! I think it would be a staple in my kitchen. I love collecting cookbooks - and all of your recipes are SO good!

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purespirit9 Posted on Tue May 12 2009

Very good! 5/5

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razsharfu Posted on Tue May 12 2009

a friend made this once for me, it was yumm. thanks sanjay.

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hellonewman1 Posted on Tue May 12 2009

Na, just seems to dry to enjoy. But I'll have to make it to prove that.

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biancanera Posted on Fri May 15 2009

Did you also notice that he has been posting almost 1-2 videos per day? I think that makes up for the longer videos. Wow. He's only one person, and he is already doing more than he needs to do.

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gingerlygal Posted on Tue May 19 2009

Hey Chef...your recipes are simply amazing...i just tried this chiwda and its simply amazing.....very tasty n goes well with chai :)

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