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Poha Chudva

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Poha Chudva Recipe, How To Make Poha Chudva Recipe

Use a thin variety of poha commonly known as nylon poha, to make a crispier snack. This chivda can be stored in an air-tight container for several days.

About Recipe

How to make Poha Chudva

(4 ratings)
27 reviews so far
Prep time
2 mins
Cook time
5 mins
Total time
7 mins
Poha Chudva
Author : Vahchef
Main Ingredient : Attukulu
Servings : 2 persons
Published date : December 12, 2016


Ingredients used in Poha Chudva
• Cashwnuts - 1 tablespoons.
• Oil - 2 teaspoons.
• Salt - as per taste to taste.
• Sugar pinch - as per taste to taste.
• Curry leaves - 14 numbers.
• Turmeric powder - pinch pinch.
• Lemon guice - few drops.
• Groundnuts - 1 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Fried channa dhaal dhalia - 1 tablespoons.
• Green chillies - 3 numbers.
• Rice flakes (poha) - 1 cup.
Method:
  1. Take a pan add oil,goundnuts,channa dhaal,cashwnuts saute them and then add turmuric,green chilli,curry leaves,cumin seeds mix well and add poha mix again, add salt.Cook till the poha is crispy cook in very slow flame keep mixing for 5 min.
  2. once it is ready can add chopped onions,lemon juice and coriander chopped.





Cooking with images






comments

 


 
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  • profile image
  • DadiJaan14

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    •  5  
   2009-05-11

i love pohhaaaa!!!!

 
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  • Geronimo Jurg

    •  14  
    •  391  
    •  5  
   2009-05-11

that looks delicious! a well earned 5 stars.

 
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  • ZionismIsEvil

    •  14  
    •  391  
    •  5  
   2009-05-11

No HD ?!!

 

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  • HARDCORESKELETORN

    •  14  
    •  391  
    •  5  
   2009-05-11

HD takes like 3 hours or sumthing t o be applied to the video, check back then

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  • francoindien

    •  14  
    •  391  
    •  5  
   2009-05-11

I think u shd roast the poha saperately and the other ingrediets saperately and...

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  • bhopalan

    •  14  
    •  391  
    •  5  
   2009-05-11

looks like the chefs got a lil cold :( me too.. i have cold and fever:(


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  • texichan

    •  14  
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    •  5  
   2009-05-12

Chef! Do you ever plan on publishing a cookbook of your own? That would be simpl...

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  • purespirit9

    •  14  
    •  391  
    •  5  
   2009-05-12

Very good! 5/5

 
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  • razsharfu

    •  14  
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    •  5  
   2009-05-12

a friend made this once for me, it was yumm. thanks sanjay.


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  • hellonewman1

    •  14  
    •  391  
    •  5  
   2009-05-12

Na, just seems to dry to enjoy. But I'll have to make it to prove that.

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  • biancanera

    •  14  
    •  391  
    •  5  
   2009-05-15

Did you also notice that he has been posting almost 1-2 videos per day? I think...

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  • gingerlygal

    •  14  
    •  391  
    •  5  
   2009-05-19

Hey Chef...your recipes are simply amazing...i just tried this chiwda and its si...


 


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