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Paneer Kurma

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Paneer Kurma Recipe, How To Make Paneer Kurma Recipe

Indian recipe, side dish for pulao and chapatis also, paneer kurma is delicious dish, homemade recipe.

About Recipe

How to make PANEER KURMA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 27, 2016

Ingredients used in PANEER KURMA
• Paneer - 200 grams.
• Tomatoes (chopped) - 4 number.
• Onions (chopped) - 2 number.
• Green chillies (chopped) - 4 number.
• Fresh coriander leaves (chopped) - 1/2 cup.
• Fresh cream - 5 teaspoons.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 2 teaspoons.
• Poppy seeds - 2 teaspoons.
• Raisins - 2 teaspoons.
• Cashew nuts (chopped) - 50 grams.
• Oil - 1/2 cup.
• Garam masala - 1 tablespoon.
• Salt - to taste.
• Coconut - 1 piece.
• Turmeric powder - 1/2 teaspoons.
  • Grind poppy seeds, coconut piece, cashew nuts into fine paste.
  • Heat oil in a pan, add chopped onions then saute till it becomes red color.
  • Now add ginger garlic paste to it and saute for 5 minutes.
  • Then add above prepared coconut paste, chopped tomatoes, green chillies and again saute it by adding some water on a very slow flame
  • Heat ghee in another pan, add paneer pieces and saute it.
  • To it, even add fresh cream and cook for another 2 minutes.
  • Now add salt, red chilli powder, garam masala powder and saute till it becomes thick gravy.
  • At last, garnish with raisins, fried cashew nuts and coriander leaves. Serve it with hot rice.

Cooking with images


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