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Baby Corn Mushroom Peas In Onion Tomato Gravy

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Baby Corn Mushroom Peas In Onion Tomato Gravy Recipe, Tila chhatto, How To Make Baby Corn Mushroom Peas In Onion Tomato Gravy Recipe

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed vegetable recipe with mushrooms and baby corns stir fried together.

About Recipe

Kukka godugu, Kalaan,

How to make Baby Corn Mushroom peas in Onion Tomato Gravy

(46 ratings)
22 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Baby Corn Mushroom peas in  Onion Tomato Gravy
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Baby Corn Mushroom peas in Onion Tomato Gravy
• Onions - 150 grams.
• Tomatoes - 150 grams.
• Ginger garlic paste - 1 tea spoon.
• Chilly powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Baby corn - 150 grams.
• Mushrooms - 150 grams.
• Green peas - 50 grams.
• Butter - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Oil - 2 tablespoons.
• Salt - to taste.
• Cream - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
Method:
  • First we make onion tomato gravy take a pressure cooker in this add oil and when oil is hot add chopped onions and ginger garlic paste saute it for 2 minutes then add tomatoes, turmeric powder, chilly powder, salt, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles).
  • Heat a pan add baby corns, add butter, Green peas, mushrooms, saute it for 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes,
  • Then add cream mix it well and add chopped coriander and switch of the flame.
  • Serve this hot with romali roti, chapati.






Cooking with images






Comments & Reviews

 

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Recent comments

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HotelInnHeirs Posted on Wed Jul 31 2013

love you vah chef !!! make more toddy style videos ! first post

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Nirmala Kozhikkattil Posted on Wed Jul 31 2013

good and simple.

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queen bee Posted on Wed Jul 31 2013

Today im vegetarian so i tried yr veg haleem and it turned out awesome

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sema rai Posted on Wed Jul 31 2013

sanjay can we add any other vegetables in this?

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sema rai Posted on Wed Jul 31 2013

pls say measurements for al spices sanjay?

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Bharti Singh Posted on Wed Jul 31 2013

plz tell how to store the gravy and for how long?

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Neththra'sVision Posted on Wed Jul 31 2013

I saw your photos in flicker, I just can't have enough watching them. I have to appreciate a special talent of you, ie taking beautiful photos. I started to feel hungry just watching those photos, even a photo can do a lot of things. It inspires

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Bavya Posted on Tue Aug 13 2013

Hi I have two doubts: 1)can we add carrots instead of baby corn.2) what cream you used for this dish.Since I stay in United States,I am very much confused about which cream to use for this mutter gravy.hete in the stores there are lot of cream variet

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Hud .Hud Posted on Thu Oct 03 2013

I love the way your food is so EASY to make, nothing complicated! love it

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indraja reddy Posted on Sat Nov 02 2013

wha!! Funtastic! :D

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sherry phillips Posted on Wed Mar 05 2014

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Admission IBMR B School Hubli Posted on Wed Aug 27 2014

CAN WE KEEP THIS ONION TOMATO GRAVY IN FRIDGE FOR 2 TO 3 DAYS...?

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