Baby Corn Mushroom Peas In Onion Tomato Gravy

Share
46 Ratings
22 Reviews
Print
Recipe By Vahchef
30 m
4 servings
28.3 Cals

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Baby Corn Mushroom Peas In Onion Tomato Gravy Recipe, Tila chhatto, How To Make Baby Corn Mushroom Peas In Onion Tomato Gravy Recipe

Name: Baby Corn Mushroom peas in Onion Tomato Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed vegetable recipe with mushrooms and baby corns stir fried together.

About Recipe

Kukka godugu, Kalaan,

How to make Baby Corn Mushroom peas in Onion Tomato Gravy

(46 ratings)

22 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Baby Corn Mushroom peas in Onion Tomato Gravy

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Baby Corn Mushroom peas in Onion Tomato Gravy
• Onions - 150 grams.
• Tomatoes - 150 grams.
• Ginger garlic paste - 1 tea spoon.
• Chilly powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Baby corn - 150 grams.
• Mushrooms - 150 grams.
• Green peas - 50 grams.
• Butter - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
• Oil - 2 tablespoons.
• Salt - to taste.
• Cream - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
Method:
First we make onion tomato gravy take a pressure cooker in this add oil and when oil is hot add chopped onions and ginger garlic paste saute it for 2 minutes then add tomatoes, turmeric powder, chilly powder, salt, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Heat a pan add baby corns, add butter, Green peas, mushrooms, saute it for 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes, Then add cream mix it well and add chopped coriander and switch of the flame. Serve this hot with romali roti, chapati.

HotelInnHeirs Posted on Wed Jul 31 2013

love you vah chef !!! make more toddy style videos ! first post

Reply 0 - Replies

Nirmala Kozhikkattil Posted on Wed Jul 31 2013

good and simple.

queen bee Posted on Wed Jul 31 2013

Today im vegetarian so i tried yr veg haleem and it turned out awesome

sema rai Posted on Wed Jul 31 2013

sanjay can we add any other vegetables in this?

pls say measurements for al spices sanjay?

Bharti Singh Posted on Wed Jul 31 2013

plz tell how to store the gravy and for how long?

Neththra'sVision Posted on Wed Jul 31 2013

I saw your photos in flicker, I just can't have enough watching them. I have to appreciate a special talent of you, ie taking beautiful photos. I started to feel hungry just watching those photos, even a photo can do a lot of things. It inspires

Bavya Posted on Tue Aug 13 2013

Hi I have two doubts: 1)can we add carrots instead of baby corn.2) what cream you used for this dish.Since I stay in United States,I am very much confused about which cream to use for this mutter gravy.hete in the stores there are lot of cream variet