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Paneer pasanda is a dish from the Mughlai cuisine served as a snack.
About Recipe
Panir pakodi, Paneer Cheese , Poneer chehna samuka |
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Sanjay Singh Posted on Thu Jun 06 2013
it is paneer made from milk(by curdling milk using acidic agent like vinegar or lemon juice). Something similar can be made with tofu, but it won't taste like paneer.
Reply 0 - Repliessean wilson Posted on Thu Jun 06 2013
0:01 the texture looks appetizing :-) but i'm not a fan of tofu tho
Reply 0 - Repliesradika suman Posted on Fri Jun 07 2013
hi uncle... i tried so many recipes of yours..thanks for d easy recipes.. i'm newly married i don't know any cooking... i learnt many of the things from your site.. today i tried pav bhaji it comes with an osam tase.. thanks for the great re
Reply 0 - Replies
kanan1525 Posted on Thu Jun 06 2013
first la la la
Reply 0 - Replies