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Paneer Pasanda Pakoda

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Paneer pasanda is a dish from the Mughlai cuisine served as a snack.

About Recipe

Panir pakodi, Paneer Cheese , Poneer chehna samuka

How to make Paneer Pasanda Pakoda

(40 ratings)
12 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Paneer Pasanda Pakoda
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : September 12, 2017


Ingredients used in Paneer Pasanda Pakoda
• Paneer - 250 grams.
• Cooking soda - pinch.
• Chili powder - 1 tea spoon.
• Carom seeds (ajwain) - 1 tea spoon.
• Salt - to taste.
• Chick pea flour - 1 cup.
• Oil - as required.
• Chatmasala - 1 tablespoon.
• Pickle paste (any) - 2 tablespoons.
• Water - 0.
Method:
  • Take paneer square pieces cut them like a pocket and stuff with favorite pickle, keep it aside.
  • Take a bowl add chickpea flour, salt, carom seeds, chili powder, cooking soda, mix it like a thick batter. Dip the paneer slices in the batter and deep fry them.
  • Cut the fried paneer pasanda pakoda and sprinkle chatmasala on it. Enjoy this snack.





Cooking with images Paneer bhajjiya , Paneer Cheese , Tali bajji







 

Comments & Reviews

 

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Recent comments

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kanan1525 Posted on Thu Jun 06 2013

first la la la

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dsskater539 Posted on Thu Jun 06 2013

Tofu?

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Sanjay Singh Posted on Thu Jun 06 2013

it is paneer made from milk(by curdling milk using acidic agent like vinegar or lemon juice). Something similar can be made with tofu, but it won't taste like paneer.

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dsskater539 Posted on Thu Jun 06 2013

Wow sounds good

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VahChef Posted on Thu Jun 06 2013

you can use firm tofu too

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Lavitzxd Posted on Thu Jun 06 2013

He really likes frying things :D

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Nayna Prakash Posted on Thu Jun 06 2013

Where is the new kitchen???

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sean wilson Posted on Thu Jun 06 2013

0:01 the texture looks appetizing :-) but i'm not a fan of tofu tho

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radika suman Posted on Fri Jun 07 2013

hi uncle... i tried so many recipes of yours..thanks for d easy recipes.. i'm newly married i don't know any cooking... i learnt many of the things from your site.. today i tried pav bhaji it comes with an osam tase.. thanks for the great re

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Jayaprakash Baskar Posted on Fri Jun 07 2013

yes cheese dip plss

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Amanda Rossouw Posted on Fri Jun 07 2013

I cant stop eating these fried pakoda's.

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ldandibo Posted on Fri Aug 02 2013

Tried it. Awesome! Thnx!

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