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Pani Puri

5  made it  |  7 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Pani Puri
2

Pani Puri Recipe 2, How To Make Pani Puri Recipe

The Panipuri is a popular street snack in India, Paani Puri-Crisp puffed puris stuffed with sprot stuffing and filled with delicious spicy water.

About Recipe

How to make Pani Puri2

(6 ratings)
7 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Pani Puri
Author : sreya85
Main Ingredient : Potatos
Servings : 0 persons
Published date : September 17, 2007


Ingredients used in Pani Puri
• potatoes, boiled and mashed 125 Grams.
• steamed bean sprouts 100 Grams.
• Pani Puri or gol gappa 250 Grams.
• black chickpeas 125 Grams.
• mint leaves 1 Bunch.
• coriander leaves 1/2 Bunch.
• salt To Taste.
• chilli powder 1/4 Teaspoons.
• pani puri masala 6 Tablespoons.
How to make the recipe:

Grind the mint and coriander leaves into a paste.
Mix pani puri masala in 2 litres of cold water. Add mint and coriander paste and the ice cubes.
Wash chick peas and soak overnight. Next day, boil in a pan or pressure cook with water and salt, until soft. Drain and keep aside.
Add salt, chilli powder to the potatoes and mix in the chick peas and the bean sprouts, if using.
Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture.
Top with a little mint and tamarind chutney.
To eat, dip each gol gappa into the prepared water and eat.


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Articles


“Pani Puri” is amongst the most yummy, mouth-watering and taste bud moving snacks. It is most widely used products in the Indian Chaat group, is the perfect example of any Indian roadside snack food You simply cannot avoid it. Pani Puri is a superb snack for the kids when they arrive from school.  Little round crunchy puris are drenched in mint flavored delicious potato gravy. Preparing Pani Puri in the home is a better means of experiencing and enjoying the lip smacking snack.

 

Pani Puri creates a fantastic presentation and it is simply exciting to eat. It is made of some basic ingredients, chana, moong beans and potato mixed with chat masala along with spicy ingredients. Chopped pudhina is sprinkled over the thick masala gravy. It is possible to replace other beans that you've available as well. You place these inside of a puri and add chutney and “pani.” Pani means here a distinctive flavored water.

 

The Puri are usually made from sooji, Maida and wheat flour. They're thin and crisp. You may have bought puri ready from the shops. But making Puri in the home is quite simple. It only need couple of ingredients. You can store puri in airtight jar. You can actually use the puri later on to make Ragda Puri, Dahi puri or Dahi batata puri.

 

 Based on the location Pani puri has several names in India:

 

  • In Punjab, Haryana, Jharkhand, plus other regions, it is called ‘Gol Gappa’.
  • In Rajasthan and Uttar Pradesh, it's called ‘Pani ke Bataashe’.
  • In Goa, Gujarat, Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, refer to it ‘Pani Puri’.
  • In West Bengal, it is actually widely known as ‘Phuchka’.

 

Positives and Negatives of Pani Puri:

Advantages are:  pani puri aids you to heal mouth ulcers, additionally, it provides comfort from acidity.

Drawbacks are: pani puri generally is a high source of fat affiliated calories. Pani puri isn't a food of high satisfied benefit.


comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2014-02-09

plz suggest me how to make green chutney

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-12-16

hi chef panipuri pani is very chatpata but puries are not puffed so please sugge...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-01-07

want to know then prep of puri and pani.does the pani contain garlic or ginger?


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-09-19

recipe was very helpful. Chef can you please send me the recipe for making crisp...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-27

could u plz send how to make pani puri masala n how to make gol gappa

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-18

chef could u plz show us how 2 make da pani puri masala............


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-01-14

I need the recipie for the gol gappa, because gol gappa which are available in s...


 


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