vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Parath Paratha Masala Paratha

Khoba Roti

Khoba Roti

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...

SUGAR ROTI

Sugar Roti

This roti makes amazing dessert, can serve it as breakfast or a snack....

BANANA CUSTARD ROLLS

Banana Custard Rolls

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Paneer paratha

Paneer Paratha

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling a...

CARROT CABBAGE SOYA GRILLED SANDWICH

Carrot Cabbage Soya Grilled Sandwich

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

SPROUTS AND OATS TIKKIS

Sprouts And Oats Tikkis

This is a very nutritious and tasty snack, made with sprouts and oats. It is a healthy wa...

Parath Paratha Masala Paratha Recipe, How To Make Parath Paratha Masala Paratha Recipe

This literally means sixteen layered paratha. the paratha can be made in any size or any shape.

About Recipe

How to make Parath Paratha Masala Paratha

(5 ratings)
20 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Parath Paratha Masala Paratha
Author : Vahchef
Main Ingredient : Masala Powder
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in Parath Paratha Masala Paratha
• Chat masala - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Salt - to taste.
• Pepper powder - ½ tea spoon.
• Wheat flour - 250 grams.
• Oil - 4 tablespoons.
Method:
  • In a bowl add pepper powder, salt, chilly powder, cumin powder, garam masala powder chat masala, mix all of together.
  • In a bowl add whole wheat flour, salt, oil, using water mix it like a paratha dough.
  • Divide the dough into equal parts and roll it, and apply oil and sprinkle the made masala on top of it then cut it into small pieces.
  • Take each piece and put it top of the other and press it with hand and using rolling pin roll the masala paratha.
  • Take a griddle add oil roast paratha on medium heat till both sides get brown patches and the paratha gets properly cooked from inside.

Serve immediately with vegetable chutney or curd.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

LifeEmbolden Posted on Fri Jun 07 2013

Namasthe! Wa-alaikumsalaam!

Reply 0 - Replies
profile image

buzzingbee25 Posted on Fri Jun 07 2013

Dang . You make it look so easy chef. People have have a hard time to get the dough right. Let alone the paratha. You are a true inspiration. I cant thank you enough.

Reply 0 - Replies
profile image

SymphonyKol Posted on Fri Jun 07 2013

Can you plz add masala list in description,that would be a great help,nice work..:)

Reply 0 - Replies
profile image

jokerisherenow Posted on Fri Jun 07 2013

Awesome .i watch all your videos..

Reply 0 - Replies
profile image

joe sunny Posted on Fri Jun 07 2013

nice

Reply 0 - Replies
profile image

TheMiramens Posted on Fri Jun 07 2013

Great great great wonderful dish. Thank you!

Reply 0 - Replies
profile image

Quenya Posted on Fri Jun 07 2013

refer to the link in description for detailed recipes

Reply 0 - Replies
profile image

Quenya Posted on Fri Jun 07 2013

Brings back memories chef... memories of walking down the streets of Noida and enjoying different street foods ranging from paranthas to momos

Reply 0 - Replies
profile image

Shraddha Dinesh Posted on Fri Jun 07 2013

Superliked!!!!!!

Reply 0 - Replies
profile image

Au Mun Yin Posted on Fri Jun 07 2013

VahChef, you are a very innovative chef! Thanks for the masala paratha lesson.

Reply 0 - Replies
profile image

Dhiya Almosawi Posted on Fri Jun 07 2013

Thanks Chef

Reply 0 - Replies
profile image

Zakaria Arrouchi Posted on Fri Jun 07 2013

thanks for sharing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter