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Pasande Kabob (spicy Lamb Steaks) Recipe, How To Make Pasande Kabob (spicy Lamb Steaks) Recipe

Name: Pasande Kabob (Spicy lamb steaks)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

If you are looking for a kebab with a kick, this is it! Lamb is marinated in a spicy blend of herbs, creating a flavorful lamb kebab.

About Recipe

How to make Pasande Kabob (Spicy lamb steaks)

(89 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Pasande Kabob (Spicy lamb steaks)
• Lamb steaks - 12 piece.
• Yoghurt - 500 grams.
• Pepper - 1 tea spoon.
• Black cardamom - 3 numbers.
• Cinnamon sticks - 1 number.
• Black pepper powder - 1 tea spoon.
• Garlic (minced) - 1 tea spoon.
• Ginger (minced) - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Ghee - 2 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
Method:
Blend together the spices with yogurt, then fry in ghee. Pound lamb steaks to flatten, and cook in the yogurt on medium heat, turning occasionally. When all liquid is absorbed and steaks are tender, sprinkle with hing water. Brown meat well on all sides in ghee. Sprinkle garam masala and almonds. Serve hot.