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Pasta Dough

Pasta Dough
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Pasta Dough Recipe, How To Make Pasta Dough Recipe

This homemade pasta dough recipe is made from scratch by hand. Learn the recipe of Pasta Dough by vahchef.

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.

About Recipe

How to make Pasta Dough

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Pasta Dough
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Pasta Dough
• All purpose flour (maida) - 250 grams.
• Semolina - 250 grams.
• Egg - 3 numbers.
• Egg yolk - 8 numbers.
Method:
  • Place both flours on a clean surface. Make a well in the center and add the eggs and yolks. With a fork break up the eggs as you bring in the flour. Stir with the fork until you have a dough which you can work with your hands. Knead well until you have a smooth, silky and elastic dough and a clean surface.
  • Wrap the dough in cling film and rest it in the fridge for a while. I use a pasta machine to roll out my pasta into sheets about 1- cm (4 inches wide).
  • Divide your ball of pasta into 4 pieces and keep covered. Working with one ball at a time, flatten out with your hand and run through the thickest setting on your machine. Fold in half and repeat this process several times, to give you perfect, textured pasta.
  • Dust the sheet of pasta on both sides with flour running it through the settings. I usually repeat this 4 or 5 times, dusting and moving the setting in each time until I have the desired thickness (normally about 1-2 mm thick, depending on the type of pasta I am making).





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