vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta Pulao

PASTA PULAO
QUBOOLI LENTIL BIRYANI

Qubooli Lentil Biryani

Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Coconut Rice 1

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

SPICY SAMBAR FRIED RICE

Spicy Sambar Fried Rice

This is a good innovative dish made up with leftover rice, tossed with some tadka and a...

RAW TOMATO SOYA PULAO

Raw Tomato Soya Pulao

Soy rice pulav (or Pilaf) is north Indian staple dish. Tasty and healthy biryani with soy...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Pasta Pulao Recipe, How To Make Pasta Pulao Recipe

Indian puloa with variation for vegis and non vegis with excellent taste.

About Recipe

How to make PASTA PULAO

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PASTA PULAO
Author : Vahchef
Main Ingredient : Pasta
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in PASTA PULAO
• Sliced onion - 1 number.
• Red chili powder - 1 tablespoon.
• Black pepper - 1 tea spoon.
• Pastas (pipe pastas) - 1 cup.
• Basmati rice(saok in water for 30 mints) - 1 cup.
• Coriander leaves - 1 bunch.
• Oil - as required.
• Capsicum diced - 1 number.
• Cauliflower cut in samll pieces - 1 number.
• Salt - to taste.
• Garam masala power - 1 tea spoon.
• Cinamon stcik - 1 small.
• Cloves - 2 numbers.
• Bay leaf - 1 number.
Method:
  • Take a pan, put some water and put pastas and boil it .
  • Take another pan put 2 tablespoon oil and add whole garam masla and then add sliced onion,saute the onion till it gets golden brown in colour .(do it on a slow flame )so tht onion should nt get burned.
  • Once the onion gets gloden brown now add all the vegetables ie capsicum and cauliflower.
  • Add red chili powderand garm masala.
  • Now add water ie double the amount of rice ( 1cup rice so 2 cup water)
  • Now add rice which we have already soaked
  • And finally add boiled pastas to it mix it once and cover it with lid till rice gets cooked.

Atlast garnish it with corianeder leaves .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Apr 02 2009

The idea is great but think the salt is missing. I hope it will be rectified..........

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter